54533 tongan pie jelly roll Recipes

flour, sugar, baking powder, margarine (cold ), eggs, milk (cold )

jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

egg yolks, whole egg, sugar, water, cake flour, baking powder, salt, jelly, sugar

eggs, separated, vanilla, salt, sugar, cornstarch, all-purpose flour, powdered sugar , in a sprinkle can, jelly or jam

pie crusts, rolled pie crusts (or just make your own crusts ), zucchini , pealed (sliced or chunked), lemon juice, salt, sugar, cinnamon, cream of tartar, nutmeg, flour

eggs , seperated, sugar, cold water, shifted flour, salt, baking powder, vanilla or 1 tsp lemon extract, jelly , of choice, sugar , to dust

cake flour (sift first, then measure), baking powder, salt, eggs, sugar, vanilla, jelly, any flavor, powdered sugar

eggs, separated, water, sugar, divided, vanilla extract, lemon extract, cake flour, baking powder, salt, cream of tartar, sugar, strawberry , raspberry or currant jelly

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened at room temperature, brown sugar, creamy peanut butter or 3/4 cup chunky peanut butter, milk, vanilla extract, egg, strawberry jam or 1 cup grape jelly, stirred, rolled oats

all-purpose flour, sugar, salt, active dry yeast, milk, peanut butter, chopped peanuts, grape jelly, powdered sugar, peanut butter, milk

custard powder, sugar, homogenized milk, sherry wine, rum, vanilla extract, jelly rolls, frozen raspberries, cream

eggs, cupplus 2 tbsp. sugar, grated rind of 1 lemon, flour, salt, milk, jelly, powdered sugar, baking powder

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)

pie crust, rolled out and pressed into a deep dish pie plate, sugar, dark corn syrup, unsalted butter, cut into large pieces, salt, eggs, lightly beaten and at room temperature, vanilla extract, pecan halves, chocolate chips

eggs, sugar, water, vanilla, flour, baking soda, salt, powdered sugar, jelly of your choice

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls

tube pillsbury cinnamon rolls, butter, cinnamon red hots, apples,cored and cubed, apple juice, lemon juice, ground ginger, sugar, cream ,if desired

eggs, separated, sugar, vanilla, cake flour , sifted, baking powder, salt, sugar , for dusting,sifted, jam or 1 cup jelly, stirred well (raspberry and apricot work well), cream