Fresh Tuna Ceviche Recipe

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Ingredients:

Serving

12 oz sashimi grade tuna
3/4 bunch green onions, thinly sliced
1/2 medium onion, finely diced
2 tsp minced fresh ginger root
1 fresh jalapeno pepper, seeded and minced
1/4 cup lemon juice , or to taste
1/4 tsp soy sauce , or to taste

Directions:

Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.35 Kcal (458 kJ)
Calories from fat	6.86 Kcal
		% Daily Value*
Total Fat	0.76g	1%
Cholesterol	41.4mg	14%
Sodium	56.09mg	2%
Potassium	52.99mg	1%
Total Carbs	2.89g	1%
Sugars	1.29g	5%
Dietary Fiber	0.45g	2%
Protein	21.33g	43%
Vitamin C	12.2mg	20%
Iron	0.8mg	4%
Calcium	21mg	2%

Amount Per 100 g
Calories	90.24 Kcal (378 kJ)
Calories from fat	5.66 Kcal
		% Daily Value*
Total Fat	0.63g	1%
Cholesterol	34.16mg	14%
Sodium	46.29mg	2%
Potassium	43.73mg	1%
Total Carbs	2.38g	1%
Sugars	1.06g	5%
Dietary Fiber	0.37g	2%
Protein	17.6g	43%
Vitamin C	10mg	20%
Iron	0.7mg	4%
Calcium	17.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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