844 oil egg dressing Recipes

  • Herb Dressing
    egg, whole grain mustard, white wine vinegar and
    3 More
    egg, whole grain mustard, white wine vinegar, fresh herb (parsley, chives, mint any herbs of your choice), olive oil, salt and pepper
    15 min, 6 ingredients
  • Mayfair Dressing
    eggs, oil, stalk celery, onion, garlic cloves and
    2 More
    eggs, oil, stalk celery, onion, garlic cloves, dijon mustard, anchovies
    7 ingredients
  • Caesar Salad Dressing
    eggs, lemon juice, salt, pepper (small amount), oil and
    2 More
    eggs, lemon juice, salt, pepper (small amount), oil, parmesan cheese, worcestershire sauce
    7 ingredients
  • Caesar Salad Dressing
    eggs, crushed fresh garlic, grated parmesan cheese and
    9 More
    eggs, crushed fresh garlic, grated parmesan cheese, red wine vinegar, fresh lemon juice, salt, black pepper, dry mustard, anchovy paste, lea & perrins worcestershire sauce, olive oil, fresh parsley, stemmed
    11 min, 12 ingredients
  • House Salad with Creole Mayonnaise Dressing House Salad with Creole Mayonnaise Dressing
    egg, lemon juice, white onion, diced and
    17 More
    egg, lemon juice, white onion, diced, canola , vegetable, or corn oil, hot sauce, freshly ground black pepper, kosher salt, hearts romaine lettuce, cleaned and diced into 1 by 1 pieces, head bibb lettuce, cleaned and diced into 1 by 1 pieces, pecan smoked bacon, eggs, gruyere cheese, shaved, brioche bread croutons (recipe follows), salt and pepper to taste., melted butter, fresh thyme, minced, fresh oregano,minced, fresh rosemary, minced, fresh basil, minced, brioche bread (cut into 1/8 by 1 8 inch pieces
    20 min, 20 ingredients
  • Corn Bread Dressing Terrine With Bacon and Sage Corn Bread Dressing Terrine With Bacon and Sage
    eggs, buttermilk, baking powder, salt, baking soda and
    14 More
    eggs, buttermilk, baking powder, salt, baking soda, yellow cornmeal (or white ), vegetable oil, unsalted butter (3/4 stick), chopped onion, chopped celery, corn breadcrumbs, fine fresh breadcrumbs, bacon , cooked until crisp and crumbled, dried sage, crumbled, salt, fresh ground pepper, eggs, beaten to blend, chicken stock or 1 cup canned chicken broth, fresh sage leaf (optional garnish )
    41 min, 19 ingredients
  • Pecan-Crusted Chicken With Sweet Mustard Dressing Pecan-Crusted Chicken With Sweet Mustard Dressing
    egg white, pecans, salt, cayenne pepper, chicken tenders and
    9 More
    egg white, pecans, salt, cayenne pepper, chicken tenders, vegetable oil (can oven bake if preferred), peach preserves, prepared stone ground mustard, cider vinegar, salt, fresh coarse ground black pepper, garlic clove, pressed, vegetable oil
    16 min, 14 ingredients
  • Fried Oyster Salad with Louisiana Caviar Dressing Fried Oyster Salad with Louisiana Caviar Dressing
    egg whites, all-purpose flour, cornmeal, dry breadcrumbs and
    6 More
    egg whites, all-purpose flour, cornmeal, dry breadcrumbs, dozen shucked and drained oysters, canola oil for frying, salt to taste, frisee lettuce or curly endive, walnut oil vinaigrette, louisiana caviar dressing
    11 ingredients
  • Asian Crab Cakes over Arugula With Wasabi Dressing Asian Crab Cakes over Arugula With Wasabi Dressing
    egg, beaten, whole wheat bread, crumbled, light mayonnaise and
    13 More
    egg, beaten, whole wheat bread, crumbled, light mayonnaise, ginger, freshly grated, scallion, finely chopped, light soy sauce, lump crabmeat, sesame oil, salt, pepper, wasabi powder, reconstituted with a few drops of water to form a paste, rice wine vinegar, sesame oil, light sour cream, light soy sauce, arugula, washed and dried
    25 min, 16 ingredients
  • Escarole Salad With Anchovy Dressing (Food Network Kitchens) Escarole Salad With Anchovy Dressing (Food Network Kitchens)
    eggs, extra-virgin olive oil, for frying and
    9 More
    eggs, extra-virgin olive oil, for frying, bread, crusts removed, cut into 1/2-inch cubes, head escarole, kosher salt and freshly ground pepper, fresh lemon juice, fresh orange juice, red wine vinegar, extra-virgin olive oil, garlic, finely chopped, anchovy fillets, chopped into a paste
    40 min, 11 ingredients
  • Greens and Fried Quail with Buttermilk Dressing (Emeril Lagasse) Greens and Fried Quail with Buttermilk Dressing (Emeril Lagasse)
    egg, minced garlic, dijon mustard, lemon juice and
    23 More
    egg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 27 ingredients
  • Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse) Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse)
    egg, lemon, juiced, creole mustard or whole grain mustard and
    22 More
    egg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt and freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress, and spinach), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 25 min, 25 ingredients
  • Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse) Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse)
    egg, lemon, juiced, creole mustard or whole grain mustard and
    15 More
    egg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt, freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, all-purpose flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress and spinach)
    35 min, 18 ingredients
  • Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing (Robert Irvine) Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing (Robert Irvine)
    eggs, bacon and
    14 More
    eggs, bacon, fresh spinach, stems removed , soaked in salt water to remove grit, and dried, avocados , slipped from skin and sliced, balsamic vinegar, pomegranate, peeled and seeds removed from pith, honey, salt, ground black pepper, olive oil, canola oil , as needed, for deep-frying, all-purpose flour, cornstarch, baking powder, seltzer water, frozen, store-bought, stuffed sandwiches , sliced on the bias
    1 hour 5 min, 16 ingredients
  • A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse) A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse)
    egg, lemon, juiced, chopped onions, chopped green onions and
    27 More
    egg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, dozen medium shrimp, peeled and deveined, hot sauce, all-purpose flour, yellow cornmeal, vegetable oil, for frying, assorted summer baby greens, vidalia onion, cut into thin rings, pickled okra, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    13 min, 31 ingredients
  • Caesar Dressing Caesar Dressing
    egg yolks, garlic cloves minced, heaped tsp dijon mustard and
    8 More
    egg yolks, garlic cloves minced, heaped tsp dijon mustard, anchovy fillets, splash tabasco, splash worchester sauce, juice of 1 lime (better than lemon in this 1), groundnut oil 4 fl oz, olive oil 8- 12 fl oz, salt & pepper, little warm water to add at end if too thick
    11 ingredients
  • Real Caesar Dressing Real Caesar Dressing
    egg yolk, dijon mustard, anchovy fillets, minced and
    7 More
    egg yolk, dijon mustard, anchovy fillets, minced, chopped garlic, balsamic vinegar, lemon juice, worcestershire sauce, olive oil, warm water , if necessary, parmesan
    10 ingredients
  • Kaye's Salad Dressing Kaye's Salad Dressing
    eggs, sugar, flour, dry mustard, salt, pepper, olive oil and
    3 More
    eggs, sugar, flour, dry mustard, salt, pepper, olive oil, red pepper sauce (optional), white vinegar (or cider), water
    30 min, 10 ingredients




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