Caesar Dressing Recipe

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Caesar Dressing
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Ingredients:

Directions:

  1. In a food processor put dijon, garlic, eggs, anchovy, tabasco & worchester sauce. Whizz for about a min
  2. Add lime juice pulse
  3. With the machine running add the oil in a slow gradual stream until
  4. All incorporated.
  5. If dressing is too thick add a little warm water
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.58 Kcal (136 kJ)
Calories from fat 19.87 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 81.84mg 27%
Sodium 31.37mg 1%
Potassium 33.37mg 1%
Total Carbs 0.47g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 2.91g 6%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 143.2 Kcal (600 kJ)
Calories from fat 87.33 Kcal
% Daily Value*
Total Fat 9.7g 3%
Cholesterol 359.74mg 27%
Sodium 137.88mg 1%
Potassium 146.67mg 1%
Total Carbs 2.05g 0%
Sugars 0.03g 0%
Dietary Fiber 0.07g 0%
Protein 12.77g 6%
Vitamin C 1mg 0%
Iron 2mg 3%
Calcium 60.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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