Directions:
- Place egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, and Worcestershire sauce into a bowl.
- Mix with whisk
- Slowly add olive oil until fully incorporated
- If dressing gets too thick, add warm water and then continue until all oil is added
- Add parmesan and continue to mix
- Makes 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.34 Kcal (2497 kJ) | ||
| Calories from fat | 558.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.06g | 95% | |
|---|---|---|---|
| Cholesterol | 53.56mg | 18% | |
| Sodium | 358.55mg | 15% | |
| Potassium | 57.06mg | 1% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 234.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 567.78 Kcal (2377 kJ) | ||
| Calories from fat | 531.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.08g | 95% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 18% | |
| Sodium | 341.39mg | 15% | |
| Potassium | 54.32mg | 1% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 8g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 223.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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