Kaye's Salad Dressing Recipe

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Kaye's Salad Dressing
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Ingredients
10
Count
Nutrition
66
Calories
Total time
30
Minutes
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Ingredients:

  • 2 eggs
  • 2/3 cup sugar
  • 4 tbsp flour
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp olive oil
  • 1 dash red pepper sauce (optional)
  • 1/2 cup white vinegar (or cider)
  • 2 cups water

Directions:

  1. In a sauce pan, beat the eggs.
  2. Add the other ingredients except water, whisk well to mix.
  3. Heat slowly over medium heat til starting to thicken.
  4. Add water, keep whisking and heat to desired thickness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.74 Kcal (275 kJ)
Calories from fat 19.48 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 27.28mg 9%
Sodium 284.39mg 12%
Potassium 20.42mg 0%
Total Carbs 10.05g 3%
Sugars 6.58g 26%
Dietary Fiber 0.42g 2%
Protein 1.4g 3%
Iron 0.4mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 93.01 Kcal (389 kJ)
Calories from fat 27.55 Kcal
% Daily Value*
Total Fat 3.06g 3%
Cholesterol 38.6mg 9%
Sodium 402.36mg 12%
Potassium 28.9mg 0%
Total Carbs 14.21g 3%
Sugars 9.31g 26%
Dietary Fiber 0.59g 2%
Protein 1.98g 3%
Iron 0.5mg 2%
Calcium 27.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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