Directions:
- For Corn Bread.
- Preheat oven to 450 degrees.
- Whisk eggs and buttermilk in medium bowl to blend.
- Mix in baking powder, salt and baking soda; stir in cornmeal.
- Heat oil in heavy 9-inch skillet (preferably cast iron) over high heat.
- Pour oil into cornmeal batter and mix well.
- Pour batter back into skillet and bake until firm to touch, about 25 minutes (cornbread will be flat).
- Run small sharp knife around pan sides to loosen.
- Turn bread out onto plate and cool completely.
- Tear cornbread into pieces and then blend to fine crumbs in processor in batches.
- (Can be prepared 1 day ahead. Store airtight at room temperature.).
- For Cornbread Terrine.
- Position rack in center of oven and preheat to 350 degrees.
- Butter 13x4x2 1/2 -inch rectangular pan; line bottom and sides with parchment paper, extending 2 inches over along long sides. Butter parchment.
- Melt 6 tablespoons butter in heavy large skillet over medium-high heat.
- Add onion and celery and saute until soft, about 8 minutes.
- Mix corn bread crumbs and bread crumbs in large bowl.
- Add onion mixture, 6 crumbled bacon slices, dried sage, salt and pepper.
- Mix in beaten eggs and stock; taste and adjust seasoning, if necessary.
- Transfer mixture to prepared pan;smooth top.
- Bake until top forms golden brown crust, about 40 minutes.
- Run small sharp knife around pan sides to loosen.
- Unmold onto platter and peel off parchment.
- Sprinkle remaining 4 crumbled bacon slices over.
- Garnish with fresh sage leaves if desired; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.08 Kcal (2173 kJ) | ||
| Calories from fat | 294.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 50% | |
|---|---|---|---|
| Cholesterol | 235.42mg | 78% | |
| Sodium | 1085.19mg | 45% | |
| Potassium | 351.7mg | 7% | |
| Total Carbs | 38.71g | 13% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 164.31 Kcal (688 kJ) | ||
| Calories from fat | 93.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 50% | |
|---|---|---|---|
| Cholesterol | 74.52mg | 78% | |
| Sodium | 343.51mg | 45% | |
| Potassium | 111.33mg | 7% | |
| Total Carbs | 12.25g | 13% | |
| Sugars | 1.67g | 21% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 5.27g | 33% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.9mg | 15% | |
| Calcium | 41.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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