45 oil dipping french bread Recipes

french bread, cold water, garlic clove, peeled, almonds, salt, olive oil, cider vinegar, nutmeg

beef rump roast (4 to 5 lb.), kosher salt, black pepper, canola oil or other vegetable oil, red wine or beef broth, onion, sliced, beef broth, dried onion soup mix, loaves french bread

some thinly sliced genovese or sopressata salami, your choice or some of each., some thin wedges of brie or camembert cheese, your choice or some of each. a tip here; it s easier to slice and wrap the cheese cold and then let it come to room temp to improve the flavor., some kalamata olives or marinated button mushrooms, your choice or some of each., some fresh , crusty french bread or baguettes., a bit of olive oil for dipping the bread. real, non evo is best here. you want the rich flavor. where did all this olive oil that doesn tsp taste like olive oil come from anyway, some toothpicks ., some decent red or white grape stompings; i like a rich chianti or a riesling with this but up to you.

olive oil, balsamic vinegar, prepared pesto, salt, pepper, grated parmesan cheese, french bread baguette (1 lb), thinly sliced

dried minced garlic, dried rosemary, crushed, dried oregano, dried basil, crushed red pepper flakes, salt, coarsely ground pepper, water, olive oil, french bread baguette (10-1/2 oz)

plain low-fat yogurt, whole-wheat french bread baguette, olive oil cooking spray, freshly ground pepper, cucumber, seeded and diced, salt, freshly grated 1.5% reduced-fat sharp cheddar cheese, tomato, seeded and diced (about 1/2 cup), cooked bacon slices, crumbled, assorted vegetable slices

fat-free cream cheese, shredded part-skim mozzarella cheese, divided, grated parmigiano-reggiano cheese, divided, sweet red pepper, chopped, chopped sweet onion, olive oil, garlic clove, minced, pizza sauce, sliced turkey pepperoni, chopped, sliced ripe olives, drained, french bread baguette (10-1/2 oz), cut into 1/4-inch slices, toasted

french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)

french bread , cut into 2-inch pieces, dipping sauce or oil, of choice

garlic cloves, minced, olive oil, balsamic vinegar, sliced french bread baguette

french bread baguettes , each cut into 32 (1/4-inch) slices, olive oil-flavored cooking spray, fat-free mayonnaise, garlic cloves, minced, less-fat cream cheese, softened, fat-free cream cheese, softened, grated fresh parmesan cheese, divided, center-cut bacon slices, cooked and crumbled, quartered artichoke hearts, drained and chopped, frozen chopped spinach, thawed, drained, and squeezed dry

mayonnaise, sour cream, italian salad dressing mix (like good seasoning ), diced red bell pepper (or green, yellow , orange), sliced green onion (optional), grated gruyere cheese (swiss is good too), extra virgin olive oil, sliced italian bread (or french bread, rye bread or any hearty bread)

beef chuck roast (about 2 1/2-lb), trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, for searing, onions, chopped, garlic, bay leaf, worcestershire sauce, tomato paste, few dashes thai hot sauce , optional, onion or beef broth, french bread , sliced lengthwise, for serving, soft herb-flavored cheese, for serving (recommended : boursin)

dried oregano, dried basil, dried rosemary, dried thyme, cracked red pepper, granulated garlic or garlic powder, fresh ground black pepper, salt, extra virgin olive oil, garlic, minced, crusty italian or french bread

extra virgin olive oil, garlic, thinly sliced, balsamic vinegar, red pepper flakes, salt, freshly ground black pepper, grated parmesan or romano cheese, hot crusty loaf italian or french bread, sliced

brown sugar, smoked paprika, ground black pepper, flat iron steaks , beef shoulder top blade, ready-to-serve beef broth, brown sugar, smoked paprika, chipotle hot sauce, olive oil, onion, cut in 1/2, thinly sliced, brown sugar, french bread, mozzarella cheese

goat cheese, soft, diced tomatoes, drained, red peppers, crushed, thyme, extra virgin olive oil, french bread, sliced and toasted

sun-dried tomatoes , packed without oil, water, dried oregano, dried thyme, garlic cloves, crushed, chopped seeded tomato, olive oil, salt, thick) slices diagonally cut french bread baguette, toasted (about 18 oz)