Spinach-Artichoke Dip with Bacon Recipe

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Ingredients:

Serving

2 (8-oz) french bread baguettes , each cut into 32 (1/4-inch) slices
olive oil-flavored cooking spray
1/3 cup fat-free mayonnaise
2 garlic cloves, minced
1 (8-oz) package 1/3- less-fat cream cheese, softened
1 (8-oz) package fat-free cream cheese, softened
2/3 cup (about 2 1/2 oz) grated fresh parmesan cheese, divided
5 center-cut bacon slices, cooked and crumbled
1 (14-oz) can quartered artichoke hearts, drained and chopped
1 (10-oz) package frozen chopped spinach, thawed, drained, and squeezed dry

Directions:

Preheat oven to 350°.
Arrange baguette slices in a single layer on 2 large baking sheets, and coat bread with cooking spray. Bake at 350° for 10 minutes or until crisp and lightly browned.
Place mayonnaise, garlic, 1/3-less-fat cream cheese, and fat-free cream cheese in a large bowl; beat with a mixer at medium speed until well blended and creamy. Stir in 1/2 cup Parmesan cheese, bacon, artichoke hearts, and spinach. Spread mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining Parmesan cheese. Bake at 350° for 25 minutes or until thoroughly heated. Serve with toasted baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.2 Kcal (110 kJ)
Calories from fat	8.54 Kcal
		% Daily Value*
Total Fat	0.95g	1%
Cholesterol	2.45mg	1%
Sodium	84.31mg	4%
Potassium	26.37mg	1%
Total Carbs	3.27g	1%
Sugars	0.77g	3%
Dietary Fiber	0.36g	1%
Protein	1.25g	2%
Vitamin C	0.4mg	1%
Iron	0.1mg	0%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	149.92 Kcal (628 kJ)
Calories from fat	48.89 Kcal
		% Daily Value*
Total Fat	5.43g	1%
Cholesterol	14.03mg	1%
Sodium	482.49mg	4%
Potassium	150.94mg	1%
Total Carbs	18.73g	1%
Sugars	4.43g	3%
Dietary Fiber	2.07g	1%
Protein	7.14g	2%
Vitamin C	2.3mg	1%
Vitamin A	0.1mg	1%
Iron	0.3mg	0%
Calcium	154.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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