Stove Top Smoker Bread Recipe

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Stove Top Smoker Bread
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Ingredients:

  • 1 loaf french bread , cut into 2-inch pieces
  • dipping sauce or oil , of choice

Directions:

  1. Put 2 tablespoons of water in drip tray.
  2. Place bread on rack.
  3. Smoke with your favorite wood chip flavor for approximately 15 to 20 minutes (I especially like hickory and mesquite). Remove from stove, open and let cool.
  4. Dip bread in your favorite salsa or marinara sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.83 Kcal (129 kJ)
Calories from fat 1.92 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 54.72mg 2%
Potassium 13.65mg 0%
Total Carbs 5.97g 2%
Sugars 0.32g 1%
Dietary Fiber 0.21g 1%
Protein 1.28g 3%
Iron 0.4mg 2%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 289 Kcal (1210 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 0%
Sodium 513mg 2%
Potassium 128mg 0%
Total Carbs 56g 2%
Sugars 3g 1%
Dietary Fiber 2g 1%
Protein 12g 3%
Iron 4mg 2%
Calcium 44mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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