384 oil dipping bread Recipes

white beans-drained and rinsed, extra virgin olive oil, garlic-crushed, cayenne pepper, black pepper, kosher salt, dried thyme, liquid smoke flavoring, fresh chives-chopped, marinated artichoke hearts-drained and chopped, chopped mild green chilies, shredded sharp cheddar cheese, low fat cream cheese-softened, crackers and chips to dip, bread for sandwich spread, chicken broth + croutons for soup

extra virgin olive oil, balsamic vinegar, grated parmesan cheese, dried basil, salt, pepper, garlic, minced, crusty bread

anchovies packed in oil, drained, milk, olive oil, white bread, chopped coarsely, red onion, chopped finely, garlic clove, crushed, fresh flat-leaf parsley, finely chopped, fresh marjoram, finely chopped, fresh thyme, finely chopped, black olives, seeded and finely chopped, capers, drained and rinsed, red wine vinegar, lemon juice, olive oil, extra

dried minced garlic, dried rosemary, crushed, dried oregano, dried basil, crushed red pepper flakes, salt, coarsely ground pepper, water, olive oil, french bread baguette (10-1/2 oz)

olive oil, garlic, balsamic vinegar, parmesan cheese, crushed dried oregano, fresh ground black pepper , to taste

olive oil, fresh basil, washed,dried and chopped, garlic, minced, black pepper

assorted cut-up vegetables (such as carrots, cucumbers, red bell peppers, yellow bell peppers, cherry tomatoes, fennel bulbs, green onions and radishes), extra-virgin olive oil, sea salt, crusty italian bread, paper-thin prosciutto slices

garlic, minced, balsamic vinegar, extra-virgin olive oil, crushed red pepper flakes, fresh rosemary, chopped, salt and black pepper

walnuts, toasted (pecans can be used), pomegranate molasses, roasted red peppers, garlic, olive oil, dried bread crumbs, cumin powder, chili flakes, sun dried tomatoes in oil, salt

olive oil, garlic, finely chopped, fresh spinach, green onion, chopped, sour cream, lemon juice, salt and pepper, olive oil, pita breads (6 inch each), assorted fresh vegetable

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping

peppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.

extra virgin olive oil, minced garlic cloves, dried basil, oregano, crushed red pepper flakes, fresh bread , for serving

carapelli premium extra virgin olive oil, arbol chile, dried (usually in produce dept.), red pepper flakes (optional), dried rosemary, crushed, fresh garlic, chopped (i like roasted garlic from a jar also), kosher salt

extra virgin olive oil, balsamic vinegar , depending on taste (buy the best quality that you can afford, although any 1 will do), garlic cloves, finely minced, dried oregano, chopped fresh italian parsley (also known as flat parsley. if using dried italian parsley, only 1 tsp...fresh is better!), crushed red pepper flakes (or to taste), slivers pecorino romano cheese or parmigiano-reggiano cheese