Ingredients:
- some thinly sliced genovese or sopressata salami, your choice or some of each.
- some thin wedges of brie or camembert cheese, your choice or some of each. a tip here; it''s easier to slice and wrap the cheese cold and then let it come to room temp to improve the flavor.
- some kalamata olives or marinated button mushrooms, your choice or some of each.
- a bit of olive oil for dipping the bread. real , non evo is best here. you want the rich flavor. where did all this olive oil that doesn''tsp taste like olive oil come from anyway
- some toothpicks.
- some decent red or white grape stompings; i like a rich chianti or a riesling with this but up to you.
Directions:
- 1. Slice the cheese into thin wedges. This is best done with the cheese cold.
- 2. If you didn’t get thin sliced salami, slice it thin.
- 3. Stick a toothpick through an olive or mushroom.
- 4. Wrap the salami around the cheese and secure with the toothpick with the olive or mushroom.
- 5. Arrange on a platter with some hunks of good bread and a small bowl of olive oil for dipping the bread.
- 6. Serve what you haven’t already eaten.
- In my humble opinion, this does very well with wine, including champagne, but not so great with scotch, bourbon and like that. Okay, it’s there but the subtle flavors get lost and you may as well do chips and dips. Also, I have done these with quarters of marinated artichoke hearts and that is delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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