4587 oil caper Recipes

  • Pan Seared Salmon With Capers
    salmon fillets, olive oil, capers, salt and
    2 More
    salmon fillets, olive oil, capers, salt, ground black pepper, lemons
    20 min, 6 ingredients
  • Grilled Steak With Caper Sauce
    chopped fresh flat-leaf parsley, olive oil and
    5 More
    chopped fresh flat-leaf parsley, olive oil, capers, chopped, red wine vinegar, garlic, chopped, kosher salt and black pepper, bone steaks (about 1 1/4 inches thick; 4 1/2 lb total ) or 3 lb strip or flank steak
    30 min, 7 ingredients
  • Kapernschnitzel (Veal Cutlets With Capers)
    veal cutlets, pounded lightly just to even (4 6oz each) and
    12 More
    veal cutlets, pounded lightly just to even (4 6oz each), lemon juice, salt, pepper, paprika, flour, vegetable oil, capers, rinsed and drained, dry white wine, bay leaf, evaporated milk or 3 tbsp cream, pickled beet, sliced, lettuce leaves
    24 min, 13 ingredients
  • Snapper With Lemon, Capers and Baby Potatoes
    potatoes (baby or chats), butter and
    10 More
    potatoes (baby or chats), butter, red snapper (cut into 4 pieces (175g each), butter, olive oil, capers (drained or rinsed if they come in salt), parsley (flat leaf chopped ), lemon juice, chives (cut into 2cm lengths ), salt, black pepper, lemon (cut into 4 wedges)
    40 min, 12 ingredients
  • French West Indian Grilled Snapper with Caper Sauce
    fresh lime juice, salt, fresh or 1/4 tsp dried thyme and
    16 More
    fresh lime juice, salt, fresh or 1/4 tsp dried thyme, black pepper, garlic cloves, chopped, scotch bonnet or habanero peppers, minced, red snapper or other firm white fish fillets, chopped fresh cilantro, fresh lime juice, water, extra-virgin olive oil, capers, red wine vinegar, minced scotch bonnet or habanero pepper, salt, freshly ground black pepper, garlic clove, chopped, shallot, chopped
    19 ingredients
  • Weight Watchers Chicken Breasts With Caper Sauce for Two
    reduced-sodium chicken broth, sherry wine vinegar and
    10 More
    reduced-sodium chicken broth, sherry wine vinegar, garlic cloves, peppercorn, bay leaf, chicken breasts (2 halves, boneless, skinless ), table salt, black pepper (freshly ground ), olive oil, capers (drained ), butter (softened ), all-purpose flour
    43 min, 12 ingredients
  • Roasted Red Peppers With Feta, Capers and Preserved Lemons
    red bell peppers, feta cheese, crumbled and
    3 More
    red bell peppers, feta cheese, crumbled, extra virgin olive oil, capers, preserved lemon, cut into small pieces
    20 min, 5 ingredients
  • Caper-Rosemary Tuna with Herb Salad
    extra-virgin olive oil, fresh lemon juice, drained capers and
    12 More
    extra-virgin olive oil, fresh lemon juice, drained capers, liquid from capers in jar, grated lemon peel, minced fresh rosemary, fine sea salt, dried crushed red pepper, sugar, onion , quartered through core, thinly sliced crosswise (1 scant cup), thick tuna steaks, loosely packed) fresh italian parsley leaves, loosely packed) assorted fresh herb leaves (such as tarragon, chervil, oregano, celery leaves, and marjoram), extra-virgin olive oil, fresh lemon juice
    15 ingredients
  • Garlic & Caper Mayonnaise Garlic & Caper Mayonnaise
    egg yolks, fresh lemon juice, dijon mustard and
    4 More
    egg yolks, fresh lemon juice, dijon mustard, anchovy fillets, chopped, sweet paprika, olive oil, capers, rinsed, drained and chopped
    15 min, 7 ingredients
  • Shrimp in Capered Garlic Cream Sauce Shrimp in Capered Garlic Cream Sauce
    shrimp, 71-90 count cooked, peeled , deveined cocktail sh... and
    10 More
    shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained
    40 min, 11 ingredients
  • Olive-Caper Tapenade with Fresh Mint Olive-Caper Tapenade with Fresh Mint
    flat-leaf parsley leaves, mint leaves and
    4 More
    flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted
    6 ingredients
  • Capers & Sun-Dried Tomato Pasta Sauce Capers & Sun-Dried Tomato Pasta Sauce
    capers (with brine), italian-style peeled tomatoes and
    14 More
    capers (with brine), italian-style peeled tomatoes, tomato paste, ground beef, ground pork, onion, garlic cloves, extra virgin olive oil, basil, oregano, salt, sun-dried tomatoes, fresh basil (optional), fresh oregano (optional), carrots, sliced (optional), bell pepper (optional)
    40 min, 16 ingredients
  • Smoked Salmon and Capers over Linguini Smoked Salmon and Capers over Linguini
    salmon fillets, smoked and flaked (i use echo falls cajun... and
    8 More
    salmon fillets, smoked and flaked (i use echo falls cajun flavor found near the fish counter at my local grocery store), green pepper, sliced in thin strips, yellow pepper, sliced in thin strips, olive oil, capers, drained, tomatoes, cut in half, linguine, cooked to taste, parmesan cheese, for topping, salt , for pasta water and to taste
    30 min, 9 ingredients
  • Roast Halibut with Capers, Lemon and Parsley Roast Halibut with Capers, Lemon and Parsley
    halibut steaks (or any other white fish), olive oil and
    5 More
    halibut steaks (or any other white fish), olive oil, capers packed in salt, flat leaf parsley, lemon, juiced, steamed spinach, salt and pepper
    20 min, 7 ingredients
  • Chicken Cutlets with Fried Capers, Parsley, and Lemon Chicken Cutlets with Fried Capers, Parsley, and Lemon
    extra-virgin olive oil and
    4 More
    extra-virgin olive oil, capers, rinsed, drained, and patted dry, chicken cutlets, chopped fresh flat-leaf parsley, fresh lemon juice , or to taste
    15 min, 5 ingredients
  • Chicken Cutlets with Fried Capers, Parsley, and Lemon Chicken Cutlets with Fried Capers, Parsley, and Lemon
    extra virgin olive oil and
    4 More
    extra virgin olive oil, capers, rinsed,drained,and patted dry, chicken breasts , pounded very thinly into cutlets, chopped fresh flat-leaf parsley, fresh lemon juice , to taste
    20 min, 5 ingredients
  • Braised Cauliflower With Capers & Toasted Bread Crumbs Braised Cauliflower With Capers & Toasted Bread Crumbs
    fresh breadcrumb , made from day-old rustic white bread and
    8 More
    fresh breadcrumb , made from day-old rustic white bread, head cauliflower (1 1/2 to 2 lbs), unsalted butter, extra virgin olive oil, capers, rinsed and drained, chicken stock (homemade or store-bought ) or 1/2 cup water, plus more as needed, coarse salt, fresh ground black pepper, lemon
    40 min, 9 ingredients
  • Rachael Ray's Creamy Pasta With Spinach and Fried Capers Rachael Ray's Creamy Pasta With Spinach and Fried Capers
    gemelli pasta or 1 lb other short pasta and
    9 More
    gemelli pasta or 1 lb other short pasta, extra virgin olive oil, capers, drained, garlic clove, smashed, spinach, stemmed and chopped, ricotta cheese, skim milk, fresh thyme leaves, pepper, nutmeg (optional)
    15 min, 10 ingredients




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