Chicken Cutlets with Fried Capers, Parsley, and Lemon Recipe

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Chicken Cutlets with Fried Capers, Parsley, and Lemon
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Ingredients:

Directions:

  1. Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then fry capers, stirring, until slightly crisp and a shade darker, about 2 minutes.
  2. Transfer capers with a slotted spoon to paper towels to drain.
  3. Pat chicken dry and season well with salt and black pepper.
  4. Heat oil remaining in skillet over moderately high heat until hot but not smoking, then sauté chicken in batches, turning once, until golden brown, 1 to 1 1/2 minutes per side.
  5. Transfer to a platter and keep warm, covered.
  6. Remove skillet from heat.
  7. Add parsley and lemon juice to skillet and simmer over moderately high heat, stirring and scraping up any brown bits from bottom of skillet, 1 minute.
  8. Pour sauce over chicken and top with fried capers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.04 Kcal (2123 kJ)
Calories from fat 337.89 Kcal
% Daily Value*
Total Fat 37.54g 58%
Cholesterol 58.1mg 19%
Sodium 881.13mg 37%
Potassium 331.81mg 7%
Total Carbs 22.1g 7%
Sugars 0.21g 1%
Dietary Fiber 1.66g 7%
Protein 21.46g 43%
Vitamin C 8.8mg 15%
Iron 1.7mg 10%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 297.78 Kcal (1247 kJ)
Calories from fat 198.44 Kcal
% Daily Value*
Total Fat 22.05g 58%
Cholesterol 34.12mg 19%
Sodium 517.48mg 37%
Potassium 194.87mg 7%
Total Carbs 12.98g 7%
Sugars 0.12g 1%
Dietary Fiber 0.97g 7%
Protein 12.6g 43%
Vitamin C 5.2mg 15%
Iron 1mg 10%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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