Kapernschnitzel (Veal Cutlets With Capers) Recipe

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Kapernschnitzel (Veal Cutlets With Capers)

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Ingredients:

Serving

24 oz veal cutlets, pounded lightly just to even (4 6oz each)
2 tbsp lemon juice
1/2 tsp salt
1/8 tsp pepper
1/2 tsp paprika
1 tbsp flour
1 tbsp vegetable oil
2 oz capers, rinsed and drained
1/4 cup dry white wine
1 bay leaf
3 tbsp evaporated milk or 3 tbsp cream
pickled beet, sliced
4 lettuce leaves

Directions:

Sprinkle cutlets with lemon juice and season with salt, pepper, paprika and flour.
Heat oil in a frying pan and fry cutlets for 3 minutes on the first side.
Turn cutlets over and add drained capers to pan.
Fry again for 3 minutes; remove cutlets and arrange on a preheated platter.
Pour wine into pan, scraping loose any brown particles from bottom of the pan.
Add bay leaf, simmer liquid 3 minutes.
Remove bay leaf.
Blend in evaporated milk or cream and adjust seasonings.
Pour over cutlets.
Cut beets into strips and arrange on lettuce leaves as a garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.35 Kcal (1752 kJ)
Calories from fat	167.57 Kcal
		% Daily Value*
Total Fat	18.62g	29%
Cholesterol	176.93mg	59%
Sodium	1515.07mg	63%
Potassium	1218.1mg	26%
Total Carbs	11.61g	4%
Sugars	0.41g	2%
Dietary Fiber	3.9g	16%
Protein	45.37g	91%
Vitamin C	16.2mg	27%
Iron	3.6mg	20%
Calcium	182.7mg	18%

Amount Per 100 g
Calories	78.1 Kcal (327 kJ)
Calories from fat	31.28 Kcal
		% Daily Value*
Total Fat	3.48g	29%
Cholesterol	33.03mg	59%
Sodium	282.85mg	63%
Potassium	227.41mg	26%
Total Carbs	2.17g	4%
Sugars	0.08g	2%
Dietary Fiber	0.73g	16%
Protein	8.47g	91%
Vitamin C	3mg	27%
Iron	0.7mg	20%
Calcium	34.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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