187 oil best roasting Recipes

canola oil (i use olive oil), eggs, lightly beaten, yellow onion, minced, chinese-style roast pork, chopped (i use thick bacon strips), cooked long-grain rice, chilled, low sodium soy sauce, iceberg lettuce, shredded (optional), frozen green pea, thawed, salt, pepper, green onion, minced, dark sesame oil

warm water (105 - 115 f), yeast, sugar, olive oil, salt, between 3 1/2 - 4 cups flour, sliced meats such as ham , salami, turkey, pepperoni, etc. (cajun turkey is a favorite of mine), sliced cheese (i like swiss or pepperjack), grated hard cheese like romano cheese or 1/4 cup parmesan cheese, italian seasoning (i don tsp measure , just give it a good sprinkling), garlic powder, onion powder, sliced tomato, sliced onion, sliced bell peppers or roasted sweet peppers, null or green olives, roasted garlic, egg, beaten, sesame seeds (optional) or 2 tsp poppy seeds (optional)

roasting chickens, salt and pepper, olive oil (extra virgin is best), fresh rosemary (use alone or in combination) or 6 tbsp fresh thyme (use alone or in combination) or 6 tbsp fresh sage (use alone or in combination), green apple, peeled and quartered, onions, quartered, paprika, potatoes, peeled and quartered, baby carrots, celery , cut into 1 inch pieces, more salt and pepper, minced garlic cloves (or to taste), diced parsnips (optional), good quality chardonnay wine

olive oil, beef chuck roast, salt and ground black pepper to taste, all-purpose flour, onion, sliced, red wine vinegar, balsamic vinegar, crushed tomatoes, dried thyme leaves, hot pepper sauce , or to taste

heads garlic , roasted, extra virgin olive oil, chickpeas, cooked (or tinned and drained ), tahini, lemon juice, fresh is best, fresh parsley, chopped (or let the food processor do the work), sea salt, ground cumin, paprika, water, black pepper

sirloin tip roast or 4 -6 steaks, onion, quartered, meat tenderizer, vegetable oil, soy sauce, steak sauce

clarified butter (ghee) or 2 tbsp olive oil, plump garlic cloves, smashed and roughly diced, diced onions (vidalia is best), minced fresh rosemary, dried thyme, kosher salt, pre-roasted acorn squash, broth (chicken or vegetable), milk, fresh ground pepper, cubed gruyere cheese (to garnish )

soy sauce, green onions, chopped, toasted sesame seeds, sesame oil, beer, sliced beef chuck roast, uncooked long grain rice, water, vegetable oil, head lettuce leaves - rinsed and dried

brussels sprouts, sweet onion (thick slice, quartered ), roasted red pepper, sliced thin (1/4-inch or less ), baby portabella mushrooms, quartered, bacon drippings, vegetable oil or 1 tbsp olive oil, balsamic vinegar, butter, diced gorgonzola or 1/3 cup blue cheese

cooked black lentils (already cooked from trader joe s), olive oil, butter for saute (kerrygold), shallot, finely chopped, garlic, minced, chicken broth (as required), carrots, finely chopped, stalk of celery heart finely chopped, croissants crumbed in processor, egg beaten, portobello mushroom caps, chopped fresh parsely, thyme, mace, lemon juice, cayenne pepper, salt & pepper, kerrygold cheddar cheese http://www.kerrygold.com/usa/product_cheddar.html, red bell peppers, seeded and diced, red jalapeno, seeded and small dice (save the seeds), maple syrup, white wine vinegar, cook ingredients in a small saucepan over medium heat until soft , then blend to create a brilliant red smooth sauce., wash and towel dry. place in fridge to crisp. to serve, toss lightly with best olive oil, salt & pepper.

rump steak (whole beef joint - 2lbs), dijon mustard, black pepper, potatoes (new scrubbed - 14 oz), butternut pumpkin (14 oz, peeled , deseeded and cut into 2.5cm/1in cubes i personally prefer queensland blue, a firm), sunflower oil (or your choice oil), cornflour (cornstarch), beef stock (1 pint), parsley sprigs (to garnish )

kale (flat leaf tuscan is best), olive oil (extra virgin of course), kosher, sea , or other coarse salt, fresh ground pepper

olive oil, canned chick-peas, paprika, salt, black pepper (freshly ground is best ), chili powder

red potatoes, unpeeled and washed, cut into bite sizes, whole head garlic, cut top off, olive oil, salt, mayonnaise (best foods or hellman s is best, unless of course, if you make your own...), tb. dijon or spicy brown mustard, dried oregano, dried parsley, tried with fresh herbs..just not quite the same)

all-purpose flour, eye of round, salt, pepper, lipton onion soup mix, reduced-sodium beef broth, cream of mushroom roasted garlic soup, water, extra virgin olive oil

red potatoes (about 8 medium), olive oil, kosher salt and freshly cracked black pepper, sliced shallot rings, diced roasted red bell peppers, capers, drained and chopped, gorgonzola or best quality blue cheese, crumbled

pork roast, chicken, corn oil, chili powder, garlic powder, ground cumin, black pepper, salt, corn masa corn flour (i use maseca brand), paprika, salt, cumin seeds, chili powder, garlic powder, corn oil, reserved broth, corn husks

beer, vinegar, water, bay leaves, peppercorns, allspice, carrots, beef chuck roast, vegetable oil, brown sugar, flour, ginger snaps, red wine, heavy cream