Directions:
- In a medium bowl, mix together the soy sauce, green onion, sesame seeds, beer and sesame oil. Place meat in the marinade, cover, and refrigerate overnight for best results.
- Combine rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, until rice is tender.
- Meanwhile, heat oil in a large skillet over medium heat. Fry beef strips for about 5 minutes on each side, or to your desired doneness.
- Serve beef with rice and lettuce leaves. Spoon some rice and beef into a lettuce leaf, fold in the sides and roll up to the top to make a bag of bulgogi. No silverware needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.37 Kcal (4289 kJ) | ||
| Calories from fat | 550.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.22g | 94% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 10225.56mg | 426% | |
| Potassium | 1311.5mg | 28% | |
| Total Carbs | 52.27g | 17% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 65.36g | 131% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 11.6mg | 65% | |
| Calcium | 254.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 150.87 Kcal (632 kJ) | ||
| Calories from fat | 81.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 94% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 54% | |
| Sodium | 1506.03mg | 426% | |
| Potassium | 193.16mg | 28% | |
| Total Carbs | 7.7g | 17% | |
| Sugars | 0.62g | 17% | |
| Dietary Fiber | 0.97g | 26% | |
| Protein | 9.63g | 131% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 1.7mg | 65% | |
| Calcium | 37.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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