Directions:
- Chop and cook carrots. Make brine of beer, vinegar, water, bay leaves, peppercorns, cloves, allspice, and carrots. Heat ingredients in a saucepan, stirring occasionally until well mixed. Cover beef roast with brine and marinate in the refrigerator for three days, turning every day (Easy way is to use a zippered plastic bag). After 3 days: Remove meat from brine. Reserve brine. Heat the cooking oil in a roasting pan. Brown the meat. Pour 1 cup of the brine over the meat. Cover and roast for 1 1/2 hours in a 300 degree oven. Add more brine during cooking, if needed. Near end of roasting time, sprinkle brown sugar over the meat. Cook 10-15 minutes longer. Turn meat until sugar has melted and browned. With remaining brine, blend in the 3 T. flour. Add crumbled ginger snaps and red wine. Mix well and pour over meat. Roast, uncovered, 1/2 hour or until gravy-like mixture appears to be creamy thick. Stir in 1 T heavy cream. Serve with noodles, dumplings and cabbage. (Alternate method of cooking: Slow cooker for 7 hours on low).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.29 Kcal (4330 kJ) | ||
| Calories from fat | 643.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.52g | 110% | |
|---|---|---|---|
| Cholesterol | 206.69mg | 69% | |
| Sodium | 357.21mg | 15% | |
| Potassium | 905.71mg | 19% | |
| Total Carbs | 38.78g | 13% | |
| Sugars | 23.94g | 96% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 49.75g | 99% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.1mg | 34% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.53 Kcal (915 kJ) | ||
| Calories from fat | 136.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 110% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 69% | |
| Sodium | 75.47mg | 15% | |
| Potassium | 191.36mg | 19% | |
| Total Carbs | 8.19g | 13% | |
| Sugars | 5.06g | 96% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 10.51g | 99% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.3mg | 34% | |
| Calcium | 14.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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