Best-Ever Pot Roast Recipe

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Best-Ever Pot Roast
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Ingredients:

Directions:

  1. Mix together flour, salt and pepper. Remove extra fat from Eye of Round and rub with flour, salt, pepper mix. Heat oil in Dutch oven over med-hi heat and brown meat on all sides.
  2. In crockpot, combine soup mix packet, beef broth, cream of mushroom - roasted garlic soup, and can of water. Lay browned meat in liquid and cook on LOW for 6-8 hours.
  3. At end of cooking time, pull out meat and shred. Pair with rice and use juices as gravy. You can also use any leftovers for a great Philly cheese sandwich!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.1 Kcal (3429 kJ)
Calories from fat 659.18 Kcal
% Daily Value*
Total Fat 73.24g 113%
Sodium 402.44mg 17%
Potassium 86.59mg 2%
Total Carbs 10.37g 3%
Sugars 0.06g 0%
Dietary Fiber 0.27g 1%
Protein 28.08g 56%
Vitamin C 3.9mg 6%
Iron 11.8mg 66%
Calcium 58mg 6%
Amount Per 100 g
Calories 256.76 Kcal (1075 kJ)
Calories from fat 206.63 Kcal
% Daily Value*
Total Fat 22.96g 113%
Sodium 126.15mg 17%
Potassium 27.14mg 2%
Total Carbs 3.25g 3%
Sugars 0.02g 0%
Dietary Fiber 0.08g 1%
Protein 8.8g 56%
Vitamin C 1.2mg 6%
Iron 3.7mg 66%
Calcium 18.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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