Directions:
- Wash kale and cut out center ribs
- Toss with about 2 Tbls. Olive oil (use as much or little as you want, but the leaves should be lightly coated)
- Sprinkle with salt and pepper
- Arrange in one layer on a baking sheet (use two if you have a lot of kale)
- Roast for 15 minutes
- Take out of oven and carefully rearrange leaves so they are all evenly exposed to heat (they will be starting to get crispy)
- Roast until evenly crisp (about 15 minutes more)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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