65829 ochazuke rice salmon skin nori Recipes

salmon fillets, skin-free, sesame oil, soy sauce, garlic powder, onion powder, ginger, ground, paprika, black pepper, olive oil

cooked salmon, skin removed, potato cut into 1/2 cubes, butter, old bay seasoning, dry tarragon, s &p to ta te, red pepper flakes

brie, bread, cubed, hot smoked salmon, skin removed and broken into pieces, freshly grated parmesan cheese, eggs, half-and-half, seasoned salt, garnish: sliced green onions

butter, shallot, finely chopped, minced leek, white and light green part only, garlic, minced, diced celery, minced fresh thyme, flour, clam juice or 24 oz fish stock, chopped sun-dried tomatoes , reconstituted in warm water (measurement before reconstituting), cooked wild rice, salmon , cut into 3/4 inch pieces, heavy cream, chopped fresh basil, tabasco sauce, salt, white pepper , to taste

whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces to but not through the skin) into serving pieces, extra-virgin olive oil, garlic cloves, minced, minced fresh dill, salt, ground black pepper, lemon zest , plus lemon wedges for serving

salmon, skin on, butter, dill, minced (or favorite herb), lemon, salt , to taste, pepper , to taste

salmon, skin on, shallots, garlic cloves, butter, red wine, honey, pre-made teriyaki sauce

dry elbow macaroni, water, salt, canned salmon, skin and bones removed, stalks celery & leaves, diced, white onion, hard-boiled eggs, chopped, pimento stuffed olives, halved, salt, white pepper, kraft poppy seed dressing, mayonnaise, sweet pickle relish, dijon mustard, cayenne pepper (optional)

red salmon, skinned & de-boned, cream cheese, softened, chives, finely chopped, jalapeno pepper, de-seeded & finely chopped, salt & pepper

salmon, skin-on , between 5 to 7-lb, butter, salt and freshly ground black pepper, fresh rosemary sprigs, plus more, for garnish, lemon or orange slices

thick slices bacon, country white bread, sliced from loaf, olive oil, salmon, skin removed, lemon mayonnaise , recipe follows, beef steak tomato, sliced, salt and freshly ground black pepper, curly leaf lettuce, for garnish, mayonnaise, lemon, juiced, cayenne pepper, lemon zest

side of salmon, skin on , pin bones removed, soy sauce, molasses, freshly squeezed lemon juice, freshly ground black pepper, liquid smoke

salmon, skin off, napa cabbage leaves, blanched, black mushrooms, de-stemmed and rehydrated, szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt), canola oil, diced ginger, diced red bell peppers, chopped green scallions, chicken stock or fish stock if available, juice of 1/2 lemon, juice of 1 orange, butter, salt and white pepper to taste, zest of 1 orange

tortilla chips, seeded, minced jalapenos, flaked, cooked salmon, skin removed, feta cheese, chopped sweet onions, shredded monterey jack cheese

fresh salmon, skin removed and cut into large chunks, egg whites, dijon mustard, fresh bread crumbs, chopped fresh dill, kosher salt, black pepper

salmon (about 3 lb filleted ), chopped garlic, salt and pepper to taste, yellow squash , fine julienne, sliced scallion, nori ( seaweed sheets), soy sauce

butter, passion fruit juice, fresh orange juice, chopped shallots, chopped ginger, dijon mustard, sugar, salt and fresh ground black pepper, to taste, cooked and lightly salted short grain rice, sheets toasted nori, coarsely ground, plus extra for garnish, toasted sesame seeds, plus extra for garnish, canola oil, to cook, very clean salmon cut 1/4 dice, equal parts vine ripe red and yellow tomatoes cut 1/4 dice, sliced scallion greens, fresh lime, juiced, hot pepper sauce, canola oil, coarse pink hawaiian sea salt or sea salt, fresh ground black pepper , to taste