10 rice salmon skin nori Recipes

  • Baked Salmon Roll With a Sweet Ponzu Sauce
    salmon (skin removed a plus), nori sushi sheet and
    13 More
    salmon (skin removed a plus), nori sushi sheet, cucumber (peeled ), cream cheese (block variety), shredded imitation crabmeat or 1/3 fresh lump crab, sushi grade rice, mirin, rice vinegar , unseasoned, sugar, ponzu sauce, mirin, sugar, chicken stock, green onion, sliced, chili sauce , for spicy taste buds
    45 min, 15 ingredients
  • Salmon Shioyaki
    sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thi... and
    6 More
    sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin, fine sea salt, vegetable oil, hot cooked sushi rice such as nishiki or other short - to medium-grain rice, sheets nori (about 8 in. square), each cut into 6 pieces, lemon wedges, furikake* (japanese rice seasoning )
    7 ingredients
  • Miso-Marinated Salmon with Cucumber-Daikon Relish
    white miso (fermented soybean paste) and
    11 More
    white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips
    12 ingredients
  • Simple Salmon Chirashi
    grain white rice and
    11 More
    grain white rice, wild salmon fillets, such as sockeye, skinned and cut into 4 pieces, kosher salt, pepper, halved and sliced english cucumber, cubed avocado, sheet nori , torn into pieces, green onions, sliced diagonally, toasted sesame seeds, reduced-sodium soy sauce, wasabi powder, toasted sesame oil
    12 ingredients
  • Ochazuke Rice With Crisp Salmon Skin and Nori Ochazuke Rice With Crisp Salmon Skin and Nori
    salmon, uncooked and scaled (skin only), salt and
    4 More
    salmon, uncooked and scaled (skin only), salt, brewed hot green tea, instant dashi stock, granules, cooked short-grain rice, shredded seaweed nori
    1 hour 5 min, 6 ingredients
  • Sweet Chilli Glazed Salmon Skin Sushi Roll Sweet Chilli Glazed Salmon Skin Sushi Roll
    salmon skin , leave 1 cm of flesh attached and
    8 More
    salmon skin , leave 1 cm of flesh attached, sweet chili sauce, sesame oil, sheet nori, sushi rice (cooked ), ripe avocado, paprika, flying fish eggs (decoration), mayonnaise
    30 min, 9 ingredients
  • Fun Salmon Hand Roll (Giada De Laurentiis) Fun Salmon Hand Roll (Giada De Laurentiis)
    center cut salmon fillet, skin removed, finely chopped and
    9 More
    center cut salmon fillet, skin removed, finely chopped, sesame oil, soy sauce, chopped fresh mint leaves, toasted nori sheets , cut in 1/2 lengthwise, cooked sushi rice , recipe follows, asparagus spears, trimmed to 5-inches long, lightly steamed, short-grain sushi rice (recommended : kokuho rose), water, seasoned rice vinegar
    47 min, 10 ingredients
  • Benihana Fish Tsutsumi-Yaki Benihana Fish Tsutsumi-Yaki
    head broccoli, broken into florets and blanched and
    13 More
    head broccoli, broken into florets and blanched, cauliflower, broken into florets and blanched, cabbage, chopped into bite size pieces, carrot, sliced, onion, sliced, green beans, fresh shiitake mushrooms, sliced, white miso, sugar, rice wine or 1 tbsp dry sherry, soy sauce, salmon fillet, skinned and cut into 4 portions, sheets nori , seaweed cut into julienne strips, scallions, trimmed, thinly sliced
    30 min, 14 ingredients




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