Salmon and Brie Breakfast Strata Recipe

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Salmon and Brie Breakfast Strata
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Ingredients:

Directions:

  1. Trim rind from Brie, if desired; cut cheese into cubes. Layer bread, Brie, salmon, and Parmesan in a lightly greased 13- x 9-inch baking dish.
  2. Whisk together eggs, half-and-half, and seasoned salt; pour evenly over salmon mixture. Cover and chill 8 hours.
  3. Bake, uncovered, at 350° for 55 minutes or until casserole is set. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2732.01 Kcal (11438 kJ)
Calories from fat 1824.63 Kcal
% Daily Value*
Total Fat 202.74g 312%
Cholesterol 2150.75mg 717%
Sodium 5990.5mg 250%
Potassium 2754.34mg 59%
Total Carbs 59.19g 20%
Sugars 2.42g 10%
Dietary Fiber 2.55g 10%
Protein 184.81g 370%
Vitamin C 9.7mg 16%
Iron 13mg 72%
Calcium 2733mg 273%
Amount Per 100 g
Calories 155.45 Kcal (651 kJ)
Calories from fat 103.82 Kcal
% Daily Value*
Total Fat 11.54g 312%
Cholesterol 122.38mg 717%
Sodium 340.85mg 250%
Potassium 156.72mg 59%
Total Carbs 3.37g 20%
Sugars 0.14g 10%
Dietary Fiber 0.15g 10%
Protein 10.52g 370%
Vitamin C 0.6mg 16%
Iron 0.7mg 72%
Calcium 155.5mg 273%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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