70249 ochazuke rice crisp salmon skin Recipes

butter, onion, diced, celery ribs, diced, garlic cloves, minced, all-purpose flour, garlic powder, kosher salt, smoked paprika, white pepper, cayenne pepper, fennel leaves or 3 tsp fresh dill, chopped, chicken stock or 6 cups chicken broth, yukon gold potatoes, diced, hot sauce, heavy cream, salmon, skin removed and cut into bite-sized chunks

salmon fillets, skin-free, sesame oil, soy sauce, garlic powder, onion powder, ginger, ground, paprika, black pepper, olive oil

fresh salmon, skin removed, egg whites, dijon mustard, fresh bread crumbs (1 slice white bread, ground in a food processor), kosher salt, fresh dill, chopped, olive oil (if cooking on a stovetop), brioche buns, toasted, tangy coleslaw

brie, bread, cubed, hot smoked salmon, skin removed and broken into pieces, freshly grated parmesan cheese, eggs, half-and-half, seasoned salt, garnish: sliced green onions

butter, leek (washed, finely sliced ), cooked rice (cooled - 2/3 cup raw ), red salmon (drained, bones removed and flaked ), dill (or chives chopped), sheets puff pastry (frozen, thawed ), eggs (hard boiled, peeled and quartered ), egg (beaten to glaze)

salmon (skin removed and portioned into 6 oz portions), basil pesto (packaged or homemade ), simply potatoes shredded hash browns (you can also use simply potatoes traditional mashed potatoes), salt, olive oil

salmon, skin on, butter, dill, minced (or favorite herb), lemon, salt , to taste, pepper , to taste

salmon, skin on, shallots, garlic cloves, butter, red wine, honey, pre-made teriyaki sauce

grain rice, fresh salmon, snow peas, asparagus spears, basil leaves , torn, olive oil, rice wine vinegar, reduced sodium soy sauce

dry elbow macaroni, water, salt, canned salmon, skin and bones removed, stalks celery & leaves, diced, white onion, hard-boiled eggs, chopped, pimento stuffed olives, halved, salt, white pepper, kraft poppy seed dressing, mayonnaise, sweet pickle relish, dijon mustard, cayenne pepper (optional)

red salmon, skinned & de-boned, cream cheese, softened, chives, finely chopped, jalapeno pepper, de-seeded & finely chopped, salt & pepper

salmon, skin-on , between 5 to 7-lb, butter, salt and freshly ground black pepper, fresh rosemary sprigs, plus more, for garnish, lemon or orange slices

thick slices bacon, country white bread, sliced from loaf, olive oil, salmon, skin removed, lemon mayonnaise , recipe follows, beef steak tomato, sliced, salt and freshly ground black pepper, curly leaf lettuce, for garnish, mayonnaise, lemon, juiced, cayenne pepper, lemon zest

side of salmon, skin on , pin bones removed, soy sauce, molasses, freshly squeezed lemon juice, freshly ground black pepper, liquid smoke

salmon, skin off, napa cabbage leaves, blanched, black mushrooms, de-stemmed and rehydrated, szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt), canola oil, diced ginger, diced red bell peppers, chopped green scallions, chicken stock or fish stock if available, juice of 1/2 lemon, juice of 1 orange, butter, salt and white pepper to taste, zest of 1 orange

tortilla chips, seeded, minced jalapenos, flaked, cooked salmon, skin removed, feta cheese, chopped sweet onions, shredded monterey jack cheese

fresh salmon, skin removed and cut into large chunks, egg whites, dijon mustard, fresh bread crumbs, chopped fresh dill, kosher salt, black pepper

rice, uncooked, salmon, edamame, boiled and de-shelled, soy sauce, sake, sugar, salt, sesame seeds (optional)