194118 oatmeal rum raisin cream sandwiches Recipes

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

raisins, preferably half dark and half golden (about 6 oz), dark rum , about, heavy cream, half-and-half or 1 cup light cream, sugar, vanilla extract

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

rum, raisins, water, bread flour, dry milk powder, brown sugar, salt, butter, heavy whipping cream, rum flavored extract, egg, olive oil, active dry yeast

rum, raisins, water, bread flour, powdered milk, brown sugar, salt, butter, heavy whipping cream, rum extract, egg, olive oil, active dry yeast

oatmeal, seedless raisin (unsweetened ), water, maple syrup

all purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans

vanilla ice cream (use a rich brand, like haagen-daaz), dark rum, raisins

boiling water, raisins, cream, fresh or 250 ml cool whip, smuckers caramel topping, vanilla extract, rum, sugar cookies

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, sanding sugar

unsalted butter, at room temperature, sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking oats, rum raisin ice cream

dark rum, golden raisins, vanilla ice cream, softened, chewy oatmeal cookies

raisin cream cheese spread, cream cheese; room temp ., raisins or currants, ginger, salt, chutney; chopped, sherry; medium dry

graham cracker crumbs, granulated sugar, margarine melted, batter, water, raisins, cream cheese softened, granulated sugar, white rum, dark vanilla, salt, eggs, egg yolk, sour cream, granulated sugar, white rum

butter or 1/3 cup hard margarine, chocolate chip cookie crumbs (about 16 cookies, processed), dark raisin, spiced rum, light cream cheese, softened, granulated sugar, eggs, milk chocolate candy bars, melted, low-fat sour cream, all-purpose flour, cocoa , for dusting

margarine, softened, brown sugar , firmly packed, flour, nuts, chopped, cream cheese, softened, sugar, egg, rum, raisins

all-purpose flour, baking powder, sugar, rolled oats (not quick cooking ), heavy cream, light corn syrup, unsalted butter, melted, vanilla extract, cinnamon ice cream , recipe follows, vanilla ice cream, softened, ground cinnamon , to taste