131 oat buttermilk and pancakes Recipes

all-purpose flour, quick-cooking oats, buttermilk, milk, sugar, vegetable oil, baking powder, baking soda, salt, egg, maple syrup, peanut butter

rolled oats, buttermilk, all-purpose flour, sugar, baking soda, baking powder, salt, eggs, milk, vanilla, fresh raspberries, rinsed, salad oil, berry coulis

pancake, buttermilk, eggs, oil (olive preferred), vanilla extracts, orange extract, fresh cranberries, rolled oats*, uncooked, salt, baking soda, baking powder, cranberry-orange syrup, fresh cranberries, orange juice, maple syrup

buttermilk, quick-cooking oats, butter, softened, eggs, brown sugar, baking powder, baking soda, pancake syrup, ground cinnamon, salt, ground nutmeg, raisins, vegetable oil , or as needed

eggs, buttermilk, butter, melted, whole wheat flour, flour, rolled oats, baking soda, salt, sugar

buttermilk, egg, brown sugar, sea salt, ground cinnamon, ground ginger (optional), oat flour (make your own with a blender), shredded carrots (packed), baking powder, baking soda

buttermilk (or milk and vinegar), old fashioned oats, flour, wheat flour, baking soda, salt, cinnamon (optional), wheat germ (optional), brown sugar, eggs, applesauce

oats, uncooked, buttermilk, all-purpose flour, sugar, baking soda, salt, eggs, beaten

flour, whole wheat flour, quick oats, brown sugar, baking soda, salt, egg, buttermilk, vegetable oil

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, brown sugar, baking soda, salt, egg, buttermilk, canola oil

oat flour, rice flour, self-rising flour, figs (small), pecans, egg, peanut oil, buttermilk

buttermilk, room-temperature eggs, lightly beaten, milk, quick cooking oats, whole wheat flour, white sugar, baking powder, salt, baking soda, ground cinnamon, butter , or as needed

buttermilk, egg, olive oil or 2 tbsp canola oil, vanilla, brown rice or 1 1/2 cups rolled oats or 1 1/2 cups millet or 1 1/2 cups kamut or 1 1/2 cups buckwheat groats, baking soda, salt, baking powder

all-purpose flour, whole wheat flour, quick oats, cornmeal, rye flour, baking powder, baking soda, salt

ground cinnamon, ground nutmeg, maple syrup, plus more for serving, optional, jonagold or gala apples (or a combination of both), peeled, cored and cut into 1/2-inch-thick slices, rolled oats, buttermilk, all-purpose flour, granulated sugar, baking powder, baking soda, fine sea salt, ground cinnamon, ground nutmeg, eggs, milk, pure maple syrup, vanilla extract, canola oil or melted butter

ricotta cheese, grated lemon rind, honey, wholemeal self-rising flour, baking powder, ground cinnamon, oat flour, egg whites, low-fat buttermilk, honey, butter, melted, fresh blueberries

buttermilk (1 cup milk tbsp white vinegar), white vinegar, rolled oats, egg, oil, brown sugar, vanilla extract, flour, baking powder (can substitute no sodium ), baking soda, salt

oat flour, cake flour (*cook s note : use low-gluten, which keeps the pancake from getting tough), baking powder, salt, ground cinnamon, freshly ground nutmeg, jumbo eggs, separated, sugar, buttermilk, lemon juice, apples, peeled and grated (recommended : golden delicious), butter, cinnamon, for sprinkling, walnuts, chopped, powdered sugar, for sprinkling, special equipment : 10-inch ovenproof non-stick frying pan, suggestion : maple, apple cider and nutmeg syrups