16 buttermilk pancake batter Recipes

flour, sugar, salt, baking soda, egg, buttermilk , more if needed to thin out batter, butter, melted, vanilla

general, pancake batter , minus the shortening. use your own favorite or see below., your taste) of smoked bacon , chopped pretty fine. you can also use any kind of sausage here, kielbasa, portuguese, summer, etc.; all finally chopped., egg, cooked to your liking, per serving., batter, all purpose flour, buttermilk, baking powder, baking soda, sugar, salt, egg, vanilla extract (optional), shortening. you need to adjust this for the fat content of the meat you use. if you use 6 strips of fatty bacon you won tsp need any additional shortening. the fat from the meat and what shortening you add should equal 2 tbsp.

beer , or as needed, shake and pour buttermilk pancake mix, trout fillets, oil for frying

buttermilk, egg, olive oil or 2 tbsp canola oil, vanilla, brown rice or 1 1/2 cups rolled oats or 1 1/2 cups millet or 1 1/2 cups kamut or 1 1/2 cups buckwheat groats, baking soda, salt, baking powder

all-purpose flour, sugar, salt, baking powder, baking soda, buttermilk, milk (plus a tbsp. or so extra if batter is too thick), egg, separated, unsalted butter, melted

whole wheat flour, whole oats, baking powder, salt, baking soda, buttermilk, eggs, beaten, butter, melted, egg (total of 3), oil

flour, brown sugar, baking powder, salt, baking soda, buttermilk or 1 1/4 cups substitute 1/2 cup yogurt and 3/4 cup milk, egg, melted butter

unbleached all-purpose flour, granulated sugar, table salt, baking powder, baking soda, buttermilk, milk (plus an extra tbsp or so if batter is too thick), egg, separated, unsalted butter, melted, vegetable oil (for brushing griddle)

crappie fillets, buttermilk pancake mix, divided, yellow cornmeal, salt, onion powder, garlic powder, dry mustard, pepper, beer, oil (for deep frying)

stone-ground cornmeal, sugar, salt, baking soda, lard or vegetable shortening, eggs, lightly beaten, buttermilk (you will need enough to make a batter about the thickness of pancake batter; the amount of needed will vary according to the fineness of the cornmeal used, the thickness of the and the size of the eggs)

flour, brown sugar, granulated sugar, baking powder, baking soda, salt, eggs, butter, melted, buttermilk, beer, vanilla

bacon, cooked and crumbled, buttermilk pancake batter, assorted fresh berries, maple syrup

fruit (frozen or fresh ), prepared buttermilk pancake batter, brown sugar, butter

diced fresh strawberries, pure maple syrup, orange juice, cornstarch, all-purpose flour, oat bran, baking powder, baking soda, buttermilk, mashed ripe banana, butter, melted, egg, pure maple syrup, vanilla, fresh blueberries, low-fat vanilla yogurt (i like trader joe s french village nonfat vanilla yogurt)