Buttermilk Oatmeal Pancakes Recipe

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Buttermilk Oatmeal Pancakes
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Ingredients:

  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1/3 cup flour
  • 1/2 cup rolled oats
  • 3/4 tsp baking soda
  • 1 pinch salt
  • 3 tbsp sugar

Directions:

  1. Whisk eggs lightly with buttermilk and butter.
  2. In a separate bowl, combine rest of the ingredients. Stir to mix well.
  3. Whisk egg mixture into flour mixture just until combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.4 Kcal (1099 kJ)
Calories from fat 77 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 64.69mg 22%
Sodium 497.58mg 21%
Potassium 190.27mg 4%
Total Carbs 39.49g 13%
Sugars 11.91g 48%
Dietary Fiber 2.32g 9%
Protein 7.29g 15%
Iron 2.2mg 12%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 207.83 Kcal (870 kJ)
Calories from fat 60.99 Kcal
% Daily Value*
Total Fat 6.78g 13%
Cholesterol 51.23mg 22%
Sodium 394.11mg 21%
Potassium 150.7mg 4%
Total Carbs 31.28g 13%
Sugars 9.43g 48%
Dietary Fiber 1.84g 9%
Protein 5.78g 15%
Iron 1.7mg 12%
Calcium 90.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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