155618 oamc chicken bean burritos Recipes

chicken breast tenders , cut into 1-inch pieces, prechopped onion, chili powder, ground cumin, salt, freshly ground black pepper, canola oil, lower-sodium canned black beans, rinsed and drained, garlic clove, minced, flour tortillas, preshredded monterey jack cheese (about 1/4 cup), pico de gallo, reduced-fat sour cream

olive oil, chicken breast , cut into strips, onion, diced, garlic clove, minced, chili powder, cumin, salt, pepper, black beans, drained, whole wheat tortillas, low-fat cheddar cheese, shredded, low-fat sour cream

vegetable oil, onion, chopped, garlic powder, condensed bean with bacon soup, pace thick & chunky salsa, premium chunk chicken , breasts, flour tortillas

boneless skinless chicken breasts or 1 (13 oz) can chicken, cooked rice, black beans or 1 (15 oz) can pinto beans, drained and rinsed, salsa or 1 (10 oz) can rotel, cheese, grated, flour tortillas

no-salt-added black beans, drained, water, chicken (use 2 cups of veggie toss), salt, flour tortillas, shredded lettuce, salsa, shredded low-fat sharp cheddar cheese

spanish rice mix, water, boneless cooked chicken, shredded, refried beans (you may serve on the side if desired), shredded cheddar cheese (or use mexican blend ), tomato (diced ), black beans, rinsed and drained well, sour cream, tortillas (or larger)

vegetable oil, onion (chopped ), garlic cloves (minced ), salt, pepper, chicken breasts (cubed ), jalapeno pepper (seeded and minced ), sweet red pepper (chopped ), black beans (drained and rinsed ), salsa, whole wheat tortillas, cheddar cheese (shredded ), sour cream

boneless skinless chicken breast, chili powder, cumin, oil, refried beans, tomato, onion, jalapenos, shredded cheddar cheese or 2 cups monterey jack cheese, flour tortillas, pam cooking spray or butter, salsa , and or guacamole

boneless chicken breast half, cumin, garlic powder, black beans, rinsed & drained, whole kernel corn, drained, salsa, thick & chunky, green bell pepper, diced, flour tortillas, light sour cream, salsa

cooked brown rice, shredded cooked chicken, black beans, drained and rinsed, salsa, chili powder, chopped fresh cilantro, lime juice, whole wheat tortillas, shredded cheddar cheese

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

boneless chicken thighs (may use breasts), black beans, drained, salsa, cumin, diced tomatoes with green chilies, tequila or 1/4 cup beer, frozen corn, vinegar, refried beans, burrito-size whole wheat tortillas, taco sauce, cheddar cheese, shredded, sour cream (to garnish ), sliced scallion (to garnish )

boneless skinless chicken breasts, pinto beans, undrained, chipotle salsa, flour tortillas, warmed, shredded monterey jack cheese (6 oz), shredded lettuce, tomato, chopped, sour cream

chicken, cut up into pieces, potatoes, roma tomatoes, quartered, onion, cut in medium chunks, olive oil, fresh oregano, coarsely chopped, kosher salt, pepper, freshly ground

chicken broth, corn, chicken, shredded, great northern beans, cooked, cumin, garlic powder, oregano, green chilies, diced

chicken legs with thigh, olive oil, sazon goya, oregano, salt, cheddar cheese, shredded, cannellini beans, drained, salsa, empanada wrappers (goya discos)

burrito size tortilla, corn (canned ), diced onion, refried beans, shredde mexican cheese, sour cream