OAMC Chicken Oreganato Recipe

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OAMC Chicken Oreganato
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Ingredients:

Directions:

  1. Cooking Day: In a large bowl, combine chicken and vegetables. Add olive oil, oregano, salt and pepper. Stir until chicken and vegetable are evenly coated. Place chicken and vegetables in a freezer bag, seal, date, label and freeze.
  2. Serving Day: Thaw completely. Preheat oven to 450 degrees. Place chicken and vegetables into large roasting pan, making sure that the chicken is skin side up and resting on top of the vegetables. Roast until chicken juices run clear, about 1-1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.17 Kcal (2777 kJ)
Calories from fat 390.81 Kcal
% Daily Value*
Total Fat 43.42g 67%
Cholesterol 204.08mg 68%
Sodium 386.66mg 16%
Potassium 882.83mg 19%
Total Carbs 22.74g 8%
Sugars 5.79g 23%
Dietary Fiber 4.42g 18%
Protein 43.41g 87%
Vitamin C 16.1mg 27%
Vitamin A 0.9mg 29%
Iron 3.9mg 22%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 169.32 Kcal (709 kJ)
Calories from fat 99.78 Kcal
% Daily Value*
Total Fat 11.09g 67%
Cholesterol 52.1mg 68%
Sodium 98.72mg 16%
Potassium 225.4mg 19%
Total Carbs 5.81g 8%
Sugars 1.48g 23%
Dietary Fiber 1.13g 18%
Protein 11.08g 87%
Vitamin C 4.1mg 27%
Vitamin A 0.2mg 29%
Iron 1mg 22%
Calcium 23.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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