Chicken-Bean Burritos (Crock Pot) Recipe

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Chicken-Bean Burritos (Crock Pot)
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Ingredients:

Directions:

  1. Place chicken and beans in crock pot. Pour salsa over chicken and beans.
  2. Cover and cook on low-heat for 5 to 6 hours or on high for 2 to 3 hours.
  3. Transfer chicken to cutting board. Using two forks, shred the chicken. Use a potato masher to mash beans in crock pot. Return chicken to cooker, stir in cheese to combine.
  4. Divide chicken among tortillas, top with lettuce, tomato, sour cream, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.84 Kcal (1289 kJ)
Calories from fat 108.5 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 85.81mg 29%
Sodium 667.97mg 28%
Potassium 406.94mg 9%
Total Carbs 19.39g 6%
Sugars 0.6g 2%
Dietary Fiber 1.37g 5%
Protein 30.98g 62%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 179.5mg 18%
Amount Per 100 g
Calories 169.63 Kcal (710 kJ)
Calories from fat 59.79 Kcal
% Daily Value*
Total Fat 6.64g 19%
Cholesterol 47.29mg 29%
Sodium 368.08mg 28%
Potassium 224.24mg 9%
Total Carbs 10.68g 6%
Sugars 0.33g 2%
Dietary Fiber 0.75g 5%
Protein 17.07g 62%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 7%
Iron 0.5mg 6%
Calcium 98.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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