Chicken, Bean and Cheese Empanadas Recipe

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Chicken, Bean and Cheese Empanadas
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Ingredients:

Directions:

  1. In a large saute pan, brown chicken in heated olive oil.
  2. Add sazon, oregano and fill with water until chicken in half covered.
  3. Cook Chicken thoroughly, about 30-40 minutes. Drain water.
  4. Let cool until easy to handle.
  5. Remove skin and shred chicken.
  6. Mix into chicken balance of ingredients, except for discos. Let cool.
  7. Preheat oven to 375.
  8. Thaw discos if frozen.
  9. Take mixture and add 1-2 tbsps and put on center of disco.
  10. Fold into half moon and secure edges with fork tongs.
  11. Ley empanadas on a baking sheet and brush top with butter.
  12. Bake for 15-20 minutes, or until top is brown.
  13. Serve warm and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.8 Kcal (1582 kJ)
Calories from fat 187.99 Kcal
% Daily Value*
Total Fat 20.89g 32%
Cholesterol 132.83mg 44%
Sodium 1449.41mg 60%
Potassium 353.41mg 8%
Total Carbs 11.82g 4%
Sugars 0.96g 4%
Dietary Fiber 5.04g 20%
Protein 33.39g 67%
Vitamin C 0.3mg 1%
Iron 2.8mg 16%
Calcium 255.3mg 26%
Amount Per 100 g
Calories 133 Kcal (557 kJ)
Calories from fat 66.18 Kcal
% Daily Value*
Total Fat 7.35g 32%
Cholesterol 46.76mg 44%
Sodium 510.23mg 60%
Potassium 124.41mg 8%
Total Carbs 4.16g 4%
Sugars 0.34g 4%
Dietary Fiber 1.77g 20%
Protein 11.75g 67%
Vitamin C 0.1mg 1%
Iron 1mg 16%
Calcium 89.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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