Crock Pot Chicken & Bean Burritos Recipe

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Crock Pot Chicken & Bean Burritos
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  1. In a crock pot add all ingredients EXCEPT vinegar, refried beans, tortillas, taco sauce, and cheddar.
  2. Cook on low 6-8 hours.
  3. Add vinegar and shred chicken with forks (I find a potato masher works well too).
  4. In two 9x13 baking dishes spread half of the taco sauce and spread evenly.
  5. Assemble burritos by smearing a tortilla down the middle with refried beans. Add approximately 1/2 cup of the chicken mixture, roll up and place seam-down in baking dish. Repeat until baking dish is full (usually 5 burritos in each dish for me).
  6. Pour remaining taco sauce over burritos, sprinkle with cheddar cheese.
  7. Bake at 350 for 10 minutes, or until cheese melts.
  8. I love making a double batch of this and save the guts in a ziploc in the freezer for another day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1931.35 Kcal (8086 kJ)
Calories from fat 1531.27 Kcal
% Daily Value*
Total Fat 170.14g 262%
Cholesterol 418.61mg 140%
Sodium 1340.29mg 56%
Potassium 1359.67mg 29%
Total Carbs 38.16g 13%
Sugars 5.63g 23%
Dietary Fiber 7.85g 31%
Protein 58.35g 117%
Vitamin C 10.3mg 17%
Iron 4.4mg 24%
Calcium 532.7mg 53%
Amount Per 100 g
Calories 315.63 Kcal (1321 kJ)
Calories from fat 250.24 Kcal
% Daily Value*
Total Fat 27.8g 262%
Cholesterol 68.41mg 140%
Sodium 219.03mg 56%
Potassium 222.2mg 29%
Total Carbs 6.24g 13%
Sugars 0.92g 23%
Dietary Fiber 1.28g 31%
Protein 9.54g 117%
Vitamin C 1.7mg 17%
Iron 0.7mg 24%
Calcium 87mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52
  • 53

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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