Chicken and Refried Beans Burritos Recipe

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Chicken and Refried Beans Burritos
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Ingredients:

Directions:

  1. Trim breast and pound to 1/4 inch cutlets. Completely coat cutlets in a 50/50 mixture of Chili Powder and Cumin. In a large pre-heated oil-coated skillet, fry cutlets until cooked through over med-high heat. Let cutlets cool for 10-15 minutes then cut into bite-size strips.
  2. Heat Refried Beans over low heat while letting chicken cool and cutting vegetables.
  3. Dice tomato into bite-size pieces. Mince onion and jalapenos (seeded or not depending on your heat preference).
  4. When chicken is able to be handled comfortably and beans are heated through, you can begin assembly. Spread 1/4 of the refried beans on one side of tortilla leaving about a 1/2 to 1 inch of uncoated tortilla around the edges. Fill the center of bean coated tortilla with chicken, tomatoes, onions, jalapenos, and cheese. Roll up the tortilla into the shape of a burrito.
  5. In a large skillet (Preferably cast iron, but not necessary) preheated to medium and sprayed with PAM or lightly coated with butter, placed burritos in the pan with the folds face down. Cover and fry for about 5 minutes. Flip and cook for 5 more minutes while covered. Tortilla shell should become nicely toasted.
  6. Serve with Salsa and or Guacamole on the side. I also make some Spanish rice to go along with this dish as well. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.34 Kcal (2128 kJ)
Calories from fat 247.43 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 136.19mg 45%
Sodium 961.95mg 40%
Potassium 566.49mg 12%
Total Carbs 22.87g 8%
Sugars 2.63g 11%
Dietary Fiber 2.18g 9%
Protein 42.96g 86%
Vitamin C 13.9mg 23%
Iron 1.8mg 10%
Calcium 503.3mg 50%
Amount Per 100 g
Calories 185.72 Kcal (778 kJ)
Calories from fat 90.4 Kcal
% Daily Value*
Total Fat 10.04g 42%
Cholesterol 49.76mg 45%
Sodium 351.44mg 40%
Potassium 206.96mg 12%
Total Carbs 8.35g 8%
Sugars 0.96g 11%
Dietary Fiber 0.8g 9%
Protein 15.7g 86%
Vitamin C 5.1mg 23%
Iron 0.6mg 10%
Calcium 183.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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