Chicken, Rice, and Bean Burritos Recipe

Posted by
Rate It!
Chicken, Rice, and Bean Burritos
Add your photo!



  1. Cook and chop, or shred, chicken. You can season it if you'd like, but it's not necessary.
  2. Add rice, beans, salsa and cheese to the chicken; mix well. Spoon mixture into tortillas.
  3. Fold the tortillas burrito-style, and place, seam-side down in a baking dish (I usually line a jelly roll pan with foil).
  4. Bake at 375 until hot (about 10 minutes). Serve with extra Spanish rice or refried beans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.22 Kcal (353 kJ)
Calories from fat 21.69 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 5.17mg 2%
Sodium 276.37mg 12%
Potassium 90.29mg 2%
Total Carbs 11.58g 4%
Sugars 0.83g 3%
Dietary Fiber 1.07g 4%
Protein 4.22g 8%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 172.83 Kcal (724 kJ)
Calories from fat 44.51 Kcal
% Daily Value*
Total Fat 4.95g 4%
Cholesterol 10.61mg 2%
Sodium 567.14mg 12%
Potassium 185.28mg 2%
Total Carbs 23.77g 4%
Sugars 1.71g 3%
Dietary Fiber 2.2g 4%
Protein 8.66g 8%
Vitamin C 0.7mg 1%
Iron 1.2mg 3%
Calcium 129.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top