23119 nutritional yeast oatmeal Recipes

boiling water, rolled oats, vegetable shortening, dark molasses, salt, active dry yeast, outdated dry yeast, for flavor (optional), warm water (about 110-115 degrees f), unbleached flour

boiling water, quick-cooking oats, molasses, shortening, orange juice, salt, active dry yeast, warm water (110 to 115 ), whole wheat flour, all-purpose flour, butter or margarine, melted

boiling water, old fashioned oats, butter, blackstrap molasses, salt, active dry yeast, warm water (105-115 degrees ), egg, all-purpose flour

yeast, water (105 -110 ), quick oats, water, melted butter, salt, honey, flour

oats, honey, butter, salt, boiling water, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), flaxseed meal, whole wheat flour (about 14 1/4 oz), all-purpose flour (about 6 3/4 oz), divided, water, egg, oats, poppy seeds, sesame seeds

sugar, lukewarm water, yeast, rolled oats, boiling water, molasses, salt, shortening, melted, flour

yeast, warm water, milk, scalded, sugar, salt, butter, flour, egg, beaten, orange peel, quick oats, butter, melted, raspberry jam

whole wheat bread flour (approx ), white bread flour, rolled oats, large flake, flax seed, brown sugar , packed, quick-rising yeast (instant ), salt, warm water, butter, melted, oat bran

active dry yeast, rolled oats, bread flour, salt, sugar, nonfat dry milk powder, bourbon, very warm water

raw oats, all-purpose flour, salt, fresh yeast cake, shortening, molasses, luke warm water, boiling water

rolled oats, low-fat milk , warmed 40 sec in microwave, water , warmed 40 sec in microwave, butter, softened, brown sugar, bread flour (i use king arthur brand), wheat flour (king arthur brand white-wheat), salt, vital wheat gluten, yeast

whole wheat flour, instant mashed potato granules, dry yeast, salt, milk, honey, butter, rolled oats, white all purpose flour

warm water (105o to 115o), divided, quick-cooking oats, divided, brown sugar, dry yeast, all-purpose flour, minced onion, vegetable oil, salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), molasses, all-purpose flour, oats, vegetable oil, salt

reduced-fat milk, water, honey, dry yeast (about 2 1/4 tsp), butter, melted, egg, lightly beaten, all-purpose flour (about 19 oz), divided, oats, salt

rolled oats, very hot water, yogurt plain, butter, salt, baking soda, oat bran, bread flour, yeast

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, oats, graham cracker crumbs, salt, honey, butter, melted, egg white, water, oats

bread flour, divided, oat flour, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), oats, boiling water, raisins, honey, ground cinnamon, barley flour, salt, cider vinegar