Oatmeal Dinner Rolls Recipe

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Oatmeal Dinner Rolls
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Ingredients:

  • 3/4 cup water
  • 1/4 cup honey
  • 1 package dry yeast (about 2 1/4 tsp)
  • 1 cup regular oats
  • 1 1/2 tsp salt
  • cooking spray

Directions:

  1. Combine milk, 3/4 cup water, and honey in a small saucepan. Heat milk mixture over medium-high heat to 100° to 110°; remove from heat. Dissolve yeast in milk mixture; let stand 5 minutes. Stir in butter and egg.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine 4 cups flour, oats, and salt in a large bowl, stirring well. Add yeast mixture to flour mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
  3. Place dough in a large bowl coated with cooking spray, and turn to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.
  4. Punch dough down, reshape into a ball, and return to bowl. Cover and let rise 1 hour or until doubled in size.
  5. Punch dough down; turn out onto a lightly floured surface. Knead dough 3 to 4 times; let rest 5 minutes. Divide mixture into 24 equal portions; shape each portion into a ball. Place balls 1 inch apart on a jelly-roll pan coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size.
  6. Preheat oven to 425°.
  7. Bake rolls at 425° for 12 minutes or until browned. Remove rolls from pan; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.95 Kcal (477 kJ)
Calories from fat 18.91 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 12.38mg 4%
Sodium 160.14mg 7%
Potassium 50.81mg 1%
Total Carbs 20.4g 7%
Sugars 3.41g 14%
Dietary Fiber 0.77g 3%
Protein 3.06g 6%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 237.94 Kcal (996 kJ)
Calories from fat 39.5 Kcal
% Daily Value*
Total Fat 4.39g 3%
Cholesterol 25.86mg 4%
Sodium 334.39mg 7%
Potassium 106.09mg 1%
Total Carbs 42.61g 7%
Sugars 7.11g 14%
Dietary Fiber 1.6g 3%
Protein 6.39g 6%
Vitamin C 0.5mg 0%
Iron 0.6mg 2%
Calcium 43.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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