Main
Recipes
Course
Breads
Oatmeal-Onion Batter Bread Recipe

Oatmeal-Onion Batter Bread Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

114

Calories

Comments Print recipe

Ingredients:

Serving

1 1/4 cups warm water (105o to 115o), divided
1 cup plus 1 tsp quick-cooking oats, divided
2 tbsp brown sugar
1 package dry yeast
3 cups all-purpose flour
3/4 cup minced onion
2 tbsp vegetable oil
1 tsp salt
cooking spray

Directions:

Combine 1 cup warm water, 1/2 cup oats, and brown sugar in a small bowl.
Dissolve yeast in 1/4 cup warm water in a bowl; let stand 5 minutes. Add oat mixture, flour, 1/2 cup oats, onion, oil, and salt; stir until well-blended. (Batter will be stiff.)
Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Stir batter well. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Sprinkle with 1 teaspoon oats. Cover and let rise 30 minutes or until doubled in bulk.
Preheat oven to 375°.
Uncover dough; bake at 375° for 50 minutes or until loaf sounds hollow when tapped. Remove from pan immediately; cool on a wire rack.
Bread-Machine Variation: Follow manufactrer's instructions for placing all dough ingredients in bread pan. Select cycle; start bread machine.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.47 Kcal (479 kJ)
Calories from fat	18.97 Kcal
		% Daily Value*
Total Fat	2.11g	3%
Sodium	147.18mg	6%
Potassium	54.55mg	1%
Total Carbs	21.35g	7%
Sugars	1.46g	6%
Dietary Fiber	1.39g	6%
Protein	3.01g	6%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	171.19 Kcal (717 kJ)
Calories from fat	28.36 Kcal
		% Daily Value*
Total Fat	3.15g	3%
Sodium	220.12mg	6%
Potassium	81.57mg	1%
Total Carbs	31.94g	7%
Sugars	2.19g	6%
Dietary Fiber	2.07g	6%
Protein	4.5g	6%
Vitamin C	0.8mg	1%
Iron	0.6mg	2%
Calcium	14.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Oatmeal Onion Batter Bread

Warm water, divided, Quick oats, divided, Quick oats and 7 more..
Quick Sourdough Bread

Water, Bread flour, White sugar, Active dry yeast, Milk and 6 more..
Quick Sourdough Bread - Overnight - for Your Bread Machine

Water, Bread flour, White sugar, Active dry yeast, Milk and 6 more..
Apple Pie in Cheddar Crust

All-purpose flour, Cheddar cheese, shredded, Salt and 12 more..
Sweet Potato Pudding 1

Sweet potatoes, Coconut milk, Water, Raisins, Brown sugar and 8 more..
50% Whole Wheat Sandwich Bread

Water, room temperature (70of to 90of), Honey and 6 more..
Cream of Spinach Soup

Water, Cubes chicken bouillon, Frozen chopped spinach and 5 more..
Cream of Spinach Soup

Water, Chicken bouillon cubes, Frozen chopped spinach and 5 more..
Stewed lamb and green peas

Water, Mutton neck, Carrots, Barley, Parsley, chopped and 4 more..
Banana Oat Bread

All-purpose flour (original recipe called for whole wheat... and 14 more..
Kid-Friendly Wheat Bread

Warm water (110 degrees f/45 degrees cup), Brown sugar and 7 more..
Sweet Challah

Active dry yeast, White sugar and 11 more..
Peanut Butter Cinnamon Rolls

Active dry yeast, Warm water (110 degrees , f) and 12 more..