146 thai coconut curry shrimp Recipes
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vegetable oil, diced eggplants, chopped white onion and11 Morevegetable oil, diced eggplants, chopped white onion, sliced red bell pepper, minced garlic, thai green curry paste, lemon juice, unsweetened coconut milk, fish stock or 1/2 cup chicken broth, shrimp, peeled and deveined, chopped basil, salt, cornstarch, water22 min, 14 ingredients
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thai red curry paste (i use thai kitchen and i use about ... and7 Morethai red curry paste (i use thai kitchen and i use about half of a 4 oz jar), coconut milk, fish sauce, brown sugar, bamboo shoots (canned, drained and rinsed ), water chestnuts (canned, drained and rinsed ), cooked chicken or 1/2-1 lb pork or 1/2-1 lb shrimp (peeled and deveined) or 1/2-1 lb tofu (**note -- using any meat is optional. i have lightly fried some tofu and used that instead for a mea), cooked jasmine rice35 min, 8 ingredients
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curry powder, panko breadcrumbs and19 Morecurry powder, panko breadcrumbs, unsweetened flaked coconut, fresh cilantro or 2 tbsp thai basil, minced red peppers, minced scallions or 2 tbsp chives, minced ginger, coconut milk, minced serrano peppers or 2 tsp jalapeno chile, soy sauce, salt, raw shrimp, peeled,deveined,chopped, egg, garlic, minced, cooking spray or 2 tbsp canola oil, peeled papaya, diced, water, fresh lime juice, sugar, salad greens, toasted sesame seeds (to garnish ) (optional)30 min, 21 ingredients
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peanut oil, sliced onion and11 Morepeanut oil, sliced onion, chopped green onion (about 8 small), green curry paste, unsweetened coconut milk, low-salt chicken broth, thai fish sauce (nam pla), sugar, diced plum tomato, uncooked large shrimp, peeled, deveined (i used 25-30 count shrimp-bb), salt, chopped fresh cilantro, lime wedge30 min, 13 ingredients
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vegetable oil and12 Morevegetable oil, fresh hot red chile , thinly sliced crosswise, scallions, white and green parts thinly sliced separately, sea scallops , tough muscle removed from side of each if necessary, shrimp, shelled and deveined, unsweetened coconut milk, thai green curry paste, chicken broth or water, light brown sugar, asian fish sauce, fresh lime juice, dried thin linguine, chopped fresh cilantro (sometimes i use more because i love cilantro)30 min, 13 ingredients
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shrimp, peeled tail on and7 Moreshrimp, peeled tail on, baby bella mushrooms, washed and whole, head cabbage, shredded, college inn culinary broth in thai coconut curry, red onion , sliced into small slivers, grape tomatoes & cilantro for garnish, red pepper flakes, black pepper20 min, 8 ingredients
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Thai Coconut Curry Shrimp Dippersseapak coconut shrimp, frozen (use packet orange marmalad... and5 Moreseapak coconut shrimp, frozen (use packet orange marmalade sauce included), thai coconut milk, creamy peanut butter, fresh cilantro leaves, chopped, madras curry powder, hot pepper sauce (optional)10 min, 6 ingredients
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Thai Coconut Curry Shrimp and Sauteed Snow Peassnow peas, trimmed and washed, canola oil, salt and11 Moresnow peas, trimmed and washed, canola oil, salt, crushed red pepper, onion, chopped, red curry paste (thai kitchen), sugar, shrimp, peeled and deveined, light coconut milk, fish sauce, green onions, sliced thin, fresh basil, brown rice, raw, chicken broth14 ingredients
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Thai Red Curry Shrimp and Calamarishrimp, squid rings, coconut milk, tomato puree and11 Moreshrimp, squid rings, coconut milk, tomato puree, diced red pepper, soy sauce, white vinegar, thai red curry paste, eggplant, diced onion, fish sauce, sugar, lime zest, basil leaves, canola oil30 min, 15 ingredients
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Thai Green Curry Shrimp (Emeril Lagasse)vegetable oil, diced eggplant (1/2-inch dice ) and13 Morevegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish15 ingredients
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Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell)jasmine rice, water, salt and13 Morejasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish35 min, 16 ingredients
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Coconut Curried Shrimppeeled shrimp, minced fresh ginger, garlic cloves, minced and9 Morepeeled shrimp, minced fresh ginger, garlic cloves, minced, sesame oil, red bell pepper, finely chopped, thai red curry paste, curry powder, coconut milk, soy sauce, brown sugar, cilantro, chopped, hot cooked rice12 ingredients
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Thai Green Curry Shrimp With Noodleschopped shallot and15 Morechopped shallot, stalks fresh lemongrass (remove outer layer, thinly slice lower 6 inches of each stalk), garlic cloves, chopped peeled fresh ginger, chopped fresh cilantro stem, thai green curry paste, sugar, salt, turmeric powder, water, vegetable oil, vegetable oil, coconut milk, chicken broth, wide rice noodles, shrimp35 min, 16 ingredients
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Thai Red Curry Shrimp With Pineapplelight coconut milk, red curry paste, water, fish sauce and5 Morelight coconut milk, red curry paste, water, fish sauce, sugar, canned pineapple chunk, drained, lime , juice of, shrimp , precooked and shelled, basil leaves, minced (asian , if available, but italian will do)25 min, 9 ingredients
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Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Saucecooking oil, butter, shrimp, peeled, deveined, tail on and33 Morecooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil1 hour , 36 ingredients
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