Directions:
- Dissolve yeast in water.
- In a separate bowl, combine milk, sugar, salt and butter and let cool.
- Once cool, mix in the egg and 1 Celsius flour.
- Add yeast mixture, orange peel and oats.
- Stir in enough flour to form a dough and knead until soft.
- Place in a greased bowl, turning to grease top.
- Cover and let rise in warm, draft-free place until doubled in bulk.
- Punch down and let rest for 10 minutes.
- Divide dough in half. With half of the dough form a 9x12-inch rectangle.
- Brush with melted butter and spread evenly with the raspberry jam.
- Roll up as for jelly roll. Cut in 1-inch rounds and place on greased baking sheet. Repeat for other half of dough.
- Cover and let rise in a warm, draft-free place for 30 to 45 minutes, until doubled.
- Bake at 350° for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.55 Kcal (4202 kJ) | ||
| Calories from fat | 351.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.02g | 60% | |
|---|---|---|---|
| Cholesterol | 87.51mg | 29% | |
| Sodium | 2805.26mg | 117% | |
| Potassium | 415.3mg | 9% | |
| Total Carbs | 146.18g | 49% | |
| Sugars | 21.96g | 88% | |
| Dietary Fiber | 13.57g | 54% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.1mg | 39% | |
| Calcium | 355mg | 35% | |
| Amount Per 100 g | |||
| Calories | 323.97 Kcal (1356 kJ) | ||
| Calories from fat | 113.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 60% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 29% | |
| Sodium | 905.6mg | 117% | |
| Potassium | 134.07mg | 9% | |
| Total Carbs | 47.19g | 49% | |
| Sugars | 7.09g | 88% | |
| Dietary Fiber | 4.38g | 54% | |
| Protein | 5.87g | 36% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.3mg | 39% | |
| Calcium | 114.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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