290485 nut sauce cream pancake crepe Recipes

mangoes, chunks, sugar, roasted pecan (peanuts, walnuts, macadamia or whatever), water

cream cheese, softened, eggs, beaten, ground cinnamon, sugar-free syrup, butter

pancake syrup, butter, salt, light cream, pecans (chopped )

nut sauce, minced garlic, fresh bread crumbs, olive oil, red or white wine vinegar, salt & fresh ground pepper, mussels, roughly 40 mussels, water, peanut or sunflour oil for deep-frying

soy sauce, cream cheese, block style, sesame seeds, toasted, cracker, assorted

carl buddig corned beef, chopped (or thin sliced deli corned beef), green onion, chopped, accent seasoning, worcestershire sauce, cream cheese, softened, chopped pecans (optional)

oil, butter, onions, mushrooms (cultivated, white), flour, nutmeg, garlic clove, parsley, sour cream, egg (yolk ), stock (meat), salt, pepper

eggs, milk, water, flour, salt, cream cheese, softened, cottage cheese, sugar, fresh strawberries (or frozen unsweetened & thawed ), lemon juice, sugar

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

pine nuts, toasted, cream sherry, vanilla fat-free ice cream, softened, fat-free caramel-flavored sundae syrup

neufchatel cheese, fat-free cottage cheese, splenda sugar substitute, lemon juice, vanilla extract, orange zest, egg, skim milk, swedish pancake mix, sugar-free jam

crepes, fresh blackberries, divided, water, divided, granulated sugar, lemon juice, brandy, cornstarch, ground cinnamon, butter or 1/2 cup margarine, reduced-fat cream cheese, softened, powdered sugar

mushroom, button, pecans, finely chopped, parsley, fresh chopped, thyme, fresh chopped (less if dry ), salt, pepper, cream cheese, soft, garlic, minced, heavy cream

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

crepes, bolognese sauce, grated mozzarella cheese, plain flour, cold milk, freshly grated nutmeg, salt & freshly ground black pepper, parmesan cheese, freshly grated, olive oil

eggs, flour, milk, sugar, jam, sour cream, sugar, garnish powdered sugar

all-purpose flour, baking powder, salt, sugar, egg (separated ), egg whites, cream (light ), melted butter, milk, butter (for cooking ) or shortening (for cooking), vanilla, rose water or 1 tsp orange flower water, grated lemons , orange or 1 tsp mandarin orange peel, your favorite liqueur (such as anisette or brandy), sliced banana, fresh preferably wild blueberries , blotted dry, lemon wedge, fresh berries, powdered sugar, softened butter, warm maple syrup, flavored syrup , infusion (see cottage garden rose-petal syrup (sweetened rose water) and lemon verbena and herbal simple syrups for lemonade etc!), lavender honey (see homemade ), fresh lavender flowers, for garnish, fresh rose petals, for garnish, fresh orange blossom fresh edible flower, for garnish

eggs, beaten, milk, flour, sugar, salt, butter, combine eggs , milk, flour, sugar and salt; beat until smooth., add melted butter to batter., use 1/4 cup batter on hot grill for each pancake., flip and roll up pancake, serve with sauce and whipped cream., makes 8 pancakes .