Directions:
- In a bowl, mash the cream cheese with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and sugar-free syrup.
- Melt the butter in a nonstick skillet over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. Swirl to coat the bottom of the skillet. Allow to cook until set, about 4 minutes on the first side; flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.57 Kcal (358 kJ) | ||
| Calories from fat | 62.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 71.85mg | 24% | |
| Sodium | 73.51mg | 3% | |
| Potassium | 44.57mg | 1% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.83g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.06 Kcal (1101 kJ) | ||
| Calories from fat | 192.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 11% | |
|---|---|---|---|
| Cholesterol | 220.87mg | 24% | |
| Sodium | 225.99mg | 3% | |
| Potassium | 137.02mg | 1% | |
| Total Carbs | 10.1g | 1% | |
| Sugars | 6.26g | 8% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 8.7g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 83.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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