Cream Cheese Crepe With Mango & Peach Sauce for 1 Recipe

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Cream Cheese Crepe With Mango & Peach Sauce for 1
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Ingredients:

Directions:

  1. Prepare crepe pan with non-fat non-stick spray.
  2. Soften the Cream Cheese and stir in the Cottage Cheese, Spenda(c), Lemon Juice, Vanilla Extract, and Orange Zest. Set aside.
  3. Whip egg in small bowl until light and fluffy. Mix in milk and swiftly whip in Crepe Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.27 Kcal (1533 kJ)
Calories from fat 159.63 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 206.26mg 69%
Sodium 510.87mg 21%
Potassium 458.46mg 10%
Total Carbs 32.12g 11%
Sugars 4.68g 19%
Dietary Fiber 0.04g 0%
Protein 17.99g 36%
Vitamin C 1.7mg 3%
Iron 1.8mg 10%
Calcium 218.8mg 22%
Amount Per 100 g
Calories 162.61 Kcal (681 kJ)
Calories from fat 70.87 Kcal
% Daily Value*
Total Fat 7.87g 27%
Cholesterol 91.57mg 69%
Sodium 226.8mg 21%
Potassium 203.53mg 10%
Total Carbs 14.26g 11%
Sugars 2.08g 19%
Dietary Fiber 0.02g 0%
Protein 7.99g 36%
Vitamin C 0.7mg 3%
Iron 0.8mg 10%
Calcium 97.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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