Cream Cheese With Toasted Sesame Recipe

Posted by
Rate It!
Cream Cheese With Toasted Sesame
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour soy sauce over the cream cheese block in a small dish, turning over serveral times to coat all sides.
  2. Cover and refrigerate 2 hours, tunrning the cheese block over often.
  3. Remove the cheese from the soy sauce and roll in the seeds.
  4. Refrigerate until ready to serve with crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.33 Kcal (160 kJ)
Calories from fat 28.66 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 5.2mg 2%
Sodium 350.69mg 15%
Potassium 34.85mg 1%
Total Carbs 1.4g 0%
Sugars 0.26g 1%
Dietary Fiber 0.52g 2%
Protein 1.5g 3%
Iron 0.6mg 3%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 273.55 Kcal (1145 kJ)
Calories from fat 204.52 Kcal
% Daily Value*
Total Fat 22.72g 5%
Cholesterol 37.09mg 2%
Sodium 2502.83mg 15%
Potassium 248.74mg 1%
Total Carbs 10.02g 0%
Sugars 1.87g 1%
Dietary Fiber 3.71g 2%
Protein 10.72g 3%
Iron 4.4mg 3%
Calcium 273.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top