285836 nut sauce cream crepe Recipes

mangoes, chunks, sugar, roasted pecan (peanuts, walnuts, macadamia or whatever), water

basic crepe batter, diced green onions, sesame seeds, baby bok choy, head broccoli, boneless, skinless chicken breast, cornstarch, soy sauce, vegetable oil, shredded fresh ginger, garlic cloves, finely sliced, chili pepper, finely sliced, rice wine vinegar, rice wine, green onions , cut into 1-inch pieces, sesame oil, hoisin sauce, basic crepe recipe, flour, salt, eggs, whole milk, butter, melted, vegetable oil

ground beef, tomato soup, sugar, worcestershire sauce, cream cheese, wide egg noodles, cooked and drained

soy sauce, cream cheese, block style, sesame seeds, toasted, cracker, assorted

all-purpose flour, eggs, milk, water, sugar, vanilla, salt, butter (melted ) or 2 tbsp margarine (melted), sliced fresh strawberries, sugar, light cream cheese, softened, powdered sugar, nonfat sour cream

flour, sugar, salt, milk, butter (melted ), eggs, bananas (sliced ), cream, chocolate syrup, vanilla ice cream

milk, eggs, butter, melted, king arthur unbleached all-purpose flour, sugar, salt, cream cheese, softened, sugar, vanilla extract, cherry pie filling, chocolate fudge ice cream topping and whipped topping

milk, beaten egg, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, salt, butter, divided, cream cheese, softened, sugar, divided, milk, vanilla extract, fresh blueberries , strawberries and raspberries

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

crepes (called scripelle in the recipe, cooked and cooled), sugar, butter, softened, apricot preserves, lemon juice, freshly squeezed (1 lemon), orange juice, freshly squeezed (1 orange), heavy cream, chilled , whipped to soft peaks, for garnish, pine nuts, toasted (for garnish )

fresh mixed berries, sugar, lemon, sour cream, crepes, berry coulis , recipe follows, frozen berries (thawed ), sugar, lemon juice, rum , brandy, or chambord

fresh peaches, pitted and sliced, sugar, lemon, sour cream, crepes

pine nuts, toasted, cream sherry, vanilla fat-free ice cream, softened, fat-free caramel-flavored sundae syrup

crepes, eggs, water, buttermilk complete pancake and waffle mix, cream cheese, softened, almond extract, pwdered sugar, peach preserves or apricot preserves, butter, almond extract, sliced almonds,toasted, cream

butter, all-purpose flour, fish stock, dry white wine, freshly ground salt, fresh ground white pepper, fresh salmon , cutlet, whipping cream, crepes (homemade or store bought ), parmesan cheese

mushroom, button, pecans, finely chopped, parsley, fresh chopped, thyme, fresh chopped (less if dry ), salt, pepper, cream cheese, soft, garlic, minced, heavy cream

cinnamon, fat-free cream cheese, flour tortilla, peach preserves

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.