858 nut roll Recipes

milk, sour cream, white sugar, all-purpose flour, active dry yeast, egg yolks, salt, ground walnuts, white sugar, butter, melted, egg whites

all-purpose flour, sugar, salt, active dry yeast, sour cream, water, margarine or 1 cup butter, eggs, at room temperature, confectioner sugar frosting (optional), margarine, sugar, vanilla extract, ground pecans, margarine, sugar, imitation maple flavor, ground walnuts

margarine, eggs, white sugar, sour cream, salt, milk, all-purpose flour, active dry yeast, ground walnuts, white sugar, ground cinnamon, apricot preserves, lemon juice, ground cinnamon, butter, melted, egg yolk

onion, raw walnuts or 1 cup raw pecans or 1 cup raw almonds or 1 cup raw cashews or 1 cup raw other nuts, cooked short-grain white rice or 1 cup cooked short-grain brown rice or 1 cup raw rolled oats, miso or 2 tbsp ketchup or 2 tbsp tomato paste or 2 tbsp nut butter or 2 tbsp tahini, chili powder, egg, neutral oil (for frying ), soy sauce or stock or wine or water, whatever

rolls, active dry yeast (1/4 oz), sugar, warm water, butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, powdered sugar, butter, melted, honey, egg whites, fresh orange glaze, powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice, coarsely chopped pecan nuts (optional)

rolled oats, chopped walnuts (or favorite nut), onion, chopped, stalks celery, chopped, carrots, grated, whole wheat pastry flour or 1/4 cup unbleached flour, water

rolled oats, butter, honey (preferably raw ), coconut (optional), nuts (e.g., pecans , walnuts, almonds, or a mixture), cinnamon, dried fruit (raisins, cranberries, etc.)

rolled oats, brown sugar (or less or splenda ), wheat germ, flaked coconut, macadamia nuts, roughly chopped, canola oil, honey, vanilla extract

rolled oats, chopped nuts (i use walnuts, almonds and a small handful of sunflower seeds), chopped dried fruit (i use dried apricots and dried cherries), honey, brown sugar, butter (optional), vanilla, cinnamon, salt

graham crackers, marshmallows, chopped dates, chopped nuts, evaporated milk, powdered sugar, cream

graham cracker crumbs, chopped dates, marshmallow, chopped nuts, whipping cream, whipped plus extra for serving, vanilla

milk, warm, active dry yeast, all-purpose flour, plus extra for rolling, salt, sugar, sour cream, room temperature, butter, very soft, eggs, beaten, room temperature, butter , for basting before and after baking, golden raisins , soaked in warm water 2 to 3 hours, pecans, finely chopped or 2 cups walnuts, may be used, sugar, vanilla extract, almond extract, egg white, beaten to soft peaks

rolled oats, barley malt syrup, almond butter (or other nut butter), cinnamon, vanilla extract, almonds or 1/4 cup walnuts or 1/4 cup pecans or 1/4 cup hazelnuts or 1/4 cup any other nuts or 1/4 cup a combination of any kind nuts, roasted and chopped

preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface., roll out into a 10x14-inch rectangle., cut in half crosswise ., brush both halves with a mixture of 1 beaten egg and 1 tbsp water., combine 1/4 cup sugar , 2 tsp cinnamon, 1/4 cup very finely chopped walnuts and 2 tbsp melted butter., spread sugar mixture over 1 pastry half ., place remaining pastry half , egg-side-down over filling-topped half., roll gently with rolling pin to seal., cut crosswise into 3/4-inch strips., place 1 inch apart on a parchment-lined baking sheet. (at this point , you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.), brush uncooked pastry twists with egg mixture.

roll refrigerated sugar cookie dough, orange marmalade, assorted nuts, toasted and chopped (try hazelnuts, almonds, and walnuts), semi-sweet chocolate chips or 1 cup chopped chocolate

rolled oats, condensed milk, treacle or 60 ml honey, nuts, chopped, seedless raisins

roll of goat cheese, chopped macadamia nuts, honey, handful chopped fresh basil, flour, eggs fork beaten, olive oil, milk, baking powder, salt and pepper to taste