Cinnimon Nut Twists Recipe

Ingredients:

• preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface.
• roll out into a 10x14-inch rectangle.
• cut in half crosswise.
• brush both halves with a mixture of 1 beaten egg and 1 tbsp water.
• combine 1/4 cup sugar , 2 tsp cinnamon , 1/4 cup very finely chopped walnuts and 2 tbsp melted butter.
• spread sugar mixture over 1 pastry half.
• place remaining pastry half, egg-side-down over filling-topped half.
• roll gently with rolling pin to seal.
• cut crosswise into 3/4-inch strips.
• twist each strip, and place 1 inch apart on a parchment-lined baking sheet. (at this point, you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.)
• brush uncooked pastry twists with egg mixture.