Nut Topping Recipe

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Nut Topping
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Ingredients:

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon
  • 1/2 cup butter

Directions:

  1. Pre heat the oven at 125 degress for 10 minutes.
  2. Till then melt butter in a pan
  3. Once the butter is melted add it to the nuts
  4. Add flour and cinnamon. mix well.
  5. Pour this in a tray and put it in the oven for half an hour till the oats are crunchy enough.
  6. Serve this as a topping on any ice cream of your choice for a yummy dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.79 Kcal (1900 kJ)
Calories from fat 200.13 Kcal
% Daily Value*
Total Fat 22.24g 34%
Cholesterol 40.67mg 14%
Sodium 395.37mg 16%
Potassium 176.49mg 4%
Total Carbs 61.8g 21%
Sugars 27.67g 111%
Dietary Fiber 4.44g 18%
Protein 4.97g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 464.47 Kcal (1945 kJ)
Calories from fat 204.84 Kcal
% Daily Value*
Total Fat 22.76g 34%
Cholesterol 41.63mg 14%
Sodium 404.68mg 16%
Potassium 180.64mg 4%
Total Carbs 63.26g 21%
Sugars 28.32g 111%
Dietary Fiber 4.54g 18%
Protein 5.09g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 89.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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