16 nut roll candy Recipes

caramel (about 28 pieces), butter, half-and-half or 2 tbsp milk, sugar, salted peanuts or 1 cup other type nuts, marshmallows, flaked coconut

wrapped caramels (or 2), chopped walnuts , pecans, cream, heavy or regular whipping cream, tb. butter with salt, chopped walnuts , pecans or peanuts. you can also roll in toasted or untoasted coconut.), you can toss in a handful or two of chocolate chips, too

butter, sugar, water, vanilla, rolled oats, chopped nuts or colored crystal sugar or chocolate or coconut or gumdrops or candied cherries or chocolate chips or red cinnamon candies (optional) or pecans (optional)

sweetened condensed milk, candied cherry (combo of red and green look best), candied pineapple, chopped nuts (your choice ), raisins, orange , juice of, apple juice, graham cracker crumbs, rolled and crushed fine

raw rolled oats, flour, light brown sugar, baking soda, margarine, melted, nuts, chopped, bittersweet chocolate chips, caramel candies, water

unsalted butter, sugar, light brown sugar, eggs, beaten, vanilla extract, chocolate extract, real maple syrup, cream, flour, baking soda, salt, semi-sweet chocolate chips (chopped , i use ghiradelli), chocolate-covered caramel candies (rollo or hershey s), rolled oats (quaker oatmeal original, dry), raw macadamia nuts (toasted & chopped )

florida crystals organic sugar, water, heavy cream, warm, butter, candied ginger root, finely chopped, roughly chopped macadamia nuts, sheets spring roll wrappers, water to seal, milk, heavy cream, vanilla bean split, egg yolks, light brown sugar, dark corn syrup, cider vinegar, florida crystals organic sugar, pickled ginger, sliced thin, black peppercorns, star anise, vanilla extract, saffron, carambola ( star fruit) sliced thin

sugar, water, heavy cream, butter, chopped candied ginger, roughly chopped macadamia nuts, sheets large spring roll wrappers, water , to seal, oil, for frying, milk, heavy cream, light brown sugar, vanilla bean, split, egg yolks, dark corn syrup, cider vinegar, sugar, pickled ginger, sliced, black peppercorns, star anise, vanilla paste, saffron, carambola or star fruit, sliced thin

vanilla wafer cookies, crushed, sweetened condensed milk, candied cherry, candied pineapple, nuts

dried mango finely cut, sweetened condenesed milk, flaked coconut, nuts finely chopped, mix mango ,coconut and milk, shape into 15 1 inch balls approx 1 inch thick, roll on the crushed nuts and let stand till firm

salted mixed nuts (coarsely chop the brazil nuts), pillsbury sugar cookie dough , 1 roll, toffee pieces, milk chocolate chips, butterscotch chips, creamy peanut butter, pretzel , salted, coarsely chopped, vanilla candy coating, chopped (or almond bark)

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

butter or 2 cups margarine, softened, granulated sugar, brown sugar, eggs, vanilla, baking powder, baking soda, salt, rolled oats, all-purpose flour or 4 cups whole wheat flour, chocolate chips, milk chocolate candy bars (cut in large chunks ), chopped nuts

butter , soften, white sugar, brown sugar, vanilla essence, salt, baking powder, baking soda, cocoa powder, eggs, all-purpose flour, rolled oats, semi-sweet chocolate chips, grated chocolate candy bars, chopped nuts