8 sweet sausage appetizers Recipes

prepared sweet and sour sauce, ketchup, bacon, brown sugar, kielbasa (or your favorite sausage)

mint leaf, marinated artichoke hearts, pecorino romano cheese, green grape, manchego cheese, diced, chorizo sausage, sliced, watermelon, cut into chunks, fresh basil, tomatoes, olive oil, sea salt, jalapeno pepper, sliced, avocado, peeled pitted and cut into chunks, jicama, cut into wedges, fresh lime juice, fresh mozzarella ball, extra virgin olive oil, red pepper flakes, anchovy fillet, lemon zest, caper berries, cut in half, roasted red pepper, cut into chunks, crouton, sweet paprika, extra virgin olive oil, sweet red pepper, cut into chunks, goat cheese, chunks, oregano, feta cheese, chunks, yellow tomatoes, cut into chunks, cucumber, cut into chunks, kalamata olive, rustic bread, cut into chunks, fresh mint or fresh basil, prosciutto, cantaloupe, cut into chunks, cucumber, cut into chunks, sea salt, fresh lime zest, cracked black pepper

soft bread crumbs, milk, ground beef, bulk pork sausage, whole water chestnuts, finely chopped and drained, soy sauce, garlic powder, onion salt, prepared sweet-and-sour sauce , optional

sheet frozen puff pastry , thawed but unfolded, bulk pork country sausage, hot or mild or italian sausage, minced sweet onion, diced sweet red bell pepper, minced garlic, cream cheese (1/2 large block), at room temperature, dry mustard powder, ground sage, ground thyme, onion powder, salt, hot sauce , to taste, worcestershire sauce, eggs, shredded gruyere or swiss cheese

x 4-inch 1-lb french bread, sweet italian sausage, casings removed, frozen chopped spinach, thawed, squeezed very dry, purchased pesto sauce, mozzarella cheese, coarsely grated, eggplant appetizer (caponata), purchased marinara sauce or pizza sauce

x 4-inch 1-lb french bread, sweet italian sausage, casings removed, frozen chopped spinach, thawed, squeezed very dry, purchased pesto sauce, mozzarella cheese, coarsely grated, eggplant appetizer (caponata), purchased marinara sauce or pizza sauce